{"id":9321,"date":"2019-07-03T09:33:28","date_gmt":"2019-07-03T07:33:28","guid":{"rendered":"http:\/\/www.phytocontrol.com\/?p=9321"},"modified":"2019-07-03T09:33:58","modified_gmt":"2019-07-03T07:33:58","slug":"informe-anual-de-plaguicidas-de-la-efsa-2017","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/vigilancia-reglementaria\/informe-anual-de-plaguicidas-de-la-efsa-2017\/","title":{"rendered":"Informe anual de plaguicidas de la EFSA 2017"},"content":{"rendered":"

[hover_box image=”\/wp-content\/uploads\/2019\/07\/Tracteurs.png”\u00a0 image_hover=”\/wp-content\/uploads\/2018\/03\/actu_publication-rasff-2016_02.jpg” link=”” target=”” ]<\/p>\n

EFSA public\u00f3 su informe para el a\u00f1o 2017<\/a> sobre residuos de plaguicidas en alimentos a fines de junio.<\/p>\n

Resultados de los programas de monitoreo (programa europeo de control coordinado (EUCP) + programas nacionales):
\nSe analizaron un total de 88,247 muestras y se buscaron 801 pesticidas y metabolitos.<\/p>\n

– El 95,9% de las muestras analizadas en el marco del programa europeo para el monitoreo de plaguicidas en los alimentos cumple con los LMR, de los cuales el 54,1% est\u00e1 libre de residuos cuantificables.
\n– El 4,1% de las muestras excedi\u00f3 los LMR (el 2,5% se consider\u00f3 no conforme debido a la incertidumbre de la medici\u00f3n).<\/p>\n

La tasa de cumplimiento general es ligeramente inferior a la del a\u00f1o anterior (96,2%), pero la diferencia puede explicarse por el aumento en el n\u00famero de muestras tomadas en 2017.
\nEn general, las matrices con la mayor tasa de no conformidades fueron:<\/p>\n

Para productos sin procesar:
\n– Berros (48.6%)
\n– Cherimolas (41.2%)
\n– Hojas de cilantro (36,4%).
\n– Albahaca y flores comestibles (30.1%).<\/p>\n

Para productos procesados:
\n– Las hojas de vid (55,6%).
\n– Frutas y frutos secos (17.8%).
\n– Tomates (16.4%)
\n– Setas silvestres (13.5%)<\/p>\n

Resultados del programa de seguimiento coordinado de la UE 2017 (EUCP):
\nSe analizaron un total de 11 158 muestras y se buscaron 171 plaguicidas en 12 productos alimenticios (naranjas, peras, kiwis, coliflores, cebollas, zanahorias, papas, frijoles (secos), centeno, arroz, grasa y grasa de aves de corral). ovejas).<\/p>\n

– El 98,4% de las muestras analizadas cumplen con los LMR, de los cuales el 64,9% est\u00e1 libre de residuos cuantificables.
\n– El 1,6% de las muestras excedi\u00f3 los LMR (se encontr\u00f3 que el 0,7% no cumpl\u00eda debido a la incertidumbre de la medici\u00f3n).<\/p>\n

Pesticidas m\u00e1s frecuentemente cuantificados por matriz de origen vegetal analizados fueron:
\n– Naranjas (imazalilo, tiabendazol, clorpirifos, pirimetanilo, ditiocarbamatos, 2-fenilfenol, 2,4-D, piriproxifeno y propiconazol)
\n– Peras (captan, ditiocarbamatos, boscalid, fludioxonil, piraclostrobina, clorantraniliprol, tiacloprid, cyprodinil, acetamiprid)
\n– Patatas (clorprofam, propamocarb)
\n– Frijoles (secos) (fluazifop-P, boscalide)
\n– Arroz (isoprotiolano, ion bromuro, propiconazol, deltametrina, tebuconazol, buprofezina)
\n– Centeno (chlormequat, mepiquat, pirimifos-metilo)<\/p>\n

Pesticidas m\u00e1s frecuentemente cuantificados por matriz de origen animal analizados fueron:
\n– Grasa de ave (DDT, hexaconazol, diedrina)
\n– Grasa de oveja (DDT, hexaconazol)<\/p>\n

Las cebollas tuvieron la tasa de excedencia de LMR m\u00e1s baja (0,3%), seguidas de las coliflores (0,8%) y las naranjas (1,1%).
\nPor otro lado, las tasa de exceso m\u00e1s altas se registraron en arroz (5,1%), frijoles secos (2,3%) y peras (2,3%).
\nSobre la base de los resultados de la evaluaci\u00f3n de la exposici\u00f3n alimentaria a corto y largo plazo, la EFSA concluy\u00f3 que la probabilidad de exposici\u00f3n a residuos de plaguicidas superior a los niveles que pueden tener efectos negativos en la salud es baja.<\/p>\n

Herramienta para consultar residuos de plaguicidas en alimentos:
\nLa EFSA ha puesto en l\u00ednea una nueva herramienta de informaci\u00f3n.<\/p>\n

 <\/p>\n

Datos por pais<\/em><\/p>\n\n\n\n\n\n\n\n\n
<\/td>\nNumero muestras<\/strong><\/td>\nSuperior LC (%)<\/strong><\/td>\nEntre LC y LMR (%)<\/strong><\/td>\nSuperior del LMR (%)<\/strong><\/td>\n<\/tr>\n
Italia<\/strong><\/a><\/td>\n11 305<\/td>\n65<\/td>\n32,5<\/td>\n2,5<\/td>\n<\/tr>\n
Francia<\/strong><\/a><\/td>\n8 255<\/td>\n63,2<\/td>\n32,1<\/td>\n4,7<\/td>\n<\/tr>\n
Gran Breta\u00f1a<\/strong><\/a><\/td>\n3 195<\/td>\n51,7<\/td>\n44,4<\/td>\n4<\/td>\n<\/tr>\n
Belgica<\/strong><\/a><\/td>\n2 780<\/td>\n37,8<\/td>\n56,6<\/td>\n5,6<\/td>\n<\/tr>\n
Espa\u00f1a<\/strong><\/a><\/td>\n2 767<\/td>\n66,6<\/td>\n30,3<\/td>\n3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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