{"id":8739,"date":"2019-05-02T09:32:29","date_gmt":"2019-05-02T07:32:29","guid":{"rendered":"http:\/\/www.phytocontrol.com\/?p=8739"},"modified":"2019-05-02T09:32:29","modified_gmt":"2019-05-02T07:32:29","slug":"decreto-de-publicacion-del-15-de-abril-de-2019-sobre-aguas-de-bano-artificiales","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/vigilancia-reglementaria\/decreto-de-publicacion-del-15-de-abril-de-2019-sobre-aguas-de-bano-artificiales\/","title":{"rendered":"Decreto de publicaci\u00f3n del 15 de abril de 2019 sobre aguas de ba\u00f1o artificiales."},"content":{"rendered":"

[hover_box image=”\/wp-content\/uploads\/2019\/04\/Piscine-biologique.png” image_hover=”\/wp-content\/uploads\/2018\/03\/drapeau_france.jpg” link=”” target=””]<\/p>\n

 <\/p>\n

El 17 de abril de 2019, JORF public\u00f3 el Decreto del 15 de abril<\/a> de 2019 sobre el programa de an\u00e1lisis de la calidad del agua y los l\u00edmites de calidad y referencias para el ba\u00f1o artificial.
\nEste texto est\u00e1 dirigido a las personas responsables de las aguas de ba\u00f1o artificiales, las comunas y los directores generales de las agencias regionales de salud (ARS).<\/p>\n

De acuerdo con el decreto N \u00b0 2019-299 del 10 de abril de 2019<\/a> relativo a la seguridad sanitaria de ba\u00f1arse artificialmente, “ba\u00f1o artificial”, ba\u00f1arse cuya agua se mantiene cautiva, es decir, un agua separada de aguas superficiales o subterr\u00e1neas por desarrollo.
\nPueden ser zonas naturales modificadas artificialmente (cuerpos de agua, pozos de agua, ramas de r\u00edos, etc.), zonas creadas artificialmente (reservorios, estanques, reservorios, graveras, etc.) o estanques construidos con materiales (piscina de marea, cuenca de agua de mar, cuenca de hormig\u00f3n, cuenca de ba\u00f1o descrita como “biol\u00f3gica”, etc.).<\/p>\n

Este nuevo decreto establece l\u00edmites y referencias para la calidad de las aguas de ba\u00f1o<\/strong> y el agua de llenado<\/strong> de la nataci\u00f3n artificial, as\u00ed como los m\u00e9todos para llevar a cabo controles de salud.<\/p>\n

Se han establecido l\u00edmites de calidad y \/ o referencias de calidad en los siguientes par\u00e1metros:
\n– Escherichia coli (NPP \/ 100mL)
\n– Enterococos intestinales (NPP \/ 100mL)
\n– Pseudomonas aeruginosa (CFU \/ 100mL)
\n– Staphylococcus aureus (CFU \/ 100 ml)
\n– Transparencia del agua (metro).
\n– F\u00f3sforo total expresado en P (\u03bcg \/ L) solo en agua de ba\u00f1o artificial en un sistema cerrado
\n– Desarrollo de biopel\u00edculas en todas las superficies de ba\u00f1o.
\n– Eflorescencia de cianobacterias (c\u00e9lulas \/ ml)<\/p>\n

Los siguientes par\u00e1metros deben analizarse una vez antes del inicio de la temporada de apertura p\u00fablica, seguidos de an\u00e1lisis bimensuales durante la temporada de apertura:
\n– Escherichia coli (NPP \/ 100mL)
\n– Enterococos intestinales (NPP \/ 100mL)
\n– Pseudomonas aeruginosa (CFU \/ 100mL)
\n– Staphylococcus aureus (CFU \/ 100 ml)
\n– Transparencia del agua (metro).
\n– F\u00f3sforo total expresado en P (\u03bcg \/ L) solo en agua de ba\u00f1o artificial en un sistema cerrado
\n– Desarrollo de biopel\u00edculas en todas las superficies de ba\u00f1o.
\n– Temperatura
\n– pH<\/p>\n

Finalmente, las cianobacterias deben monitorearse mensualmente si el perfil del ba\u00f1o ha mostrado un riesgo de proliferaci\u00f3n.<\/p>\n

Para cualquier informaci\u00f3n, no dude en ponerse en contacto<\/a> con nosotros.<\/p>\n","protected":false},"excerpt":{"rendered":"

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