{"id":8357,"date":"2019-03-08T18:30:41","date_gmt":"2019-03-08T17:30:41","guid":{"rendered":"http:\/\/www.phytocontrol.com\/?p=8357"},"modified":"2019-03-11T18:31:12","modified_gmt":"2019-03-11T17:31:12","slug":"beuc-solicita-la-revision-de-los-niveles-de-referencia-de-acrilamida","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/vigilancia-reglementaria\/beuc-solicita-la-revision-de-los-niveles-de-referencia-de-acrilamida\/","title":{"rendered":"BEUC solicita la revisi\u00f3n de los niveles de referencia de acrilamida"},"content":{"rendered":"

[hover_box image=”\/wp-content\/uploads\/2019\/03\/biscuit.jpg” image_hover=”\/wp-content\/uploads\/2019\/03\/biscuit-et-b\u00e9b\u00e9.jpg” link=”” target=””]<\/p>\n

 <\/p>\n

En una declaraci\u00f3n del 6 de marzo de 2019, la BEUC (Oficina Europea de Sindicatos de Consumidores) informa sobre las nuevas pruebas llevadas a cabo por diez organizaciones de consumidores que han mostrado que las medidas de protecci\u00f3n puesta en marcha por la Uni\u00f3n europea para el control de acrilamida no han sido suficientes.<\/p>\n

BEUC pide a la Comisi\u00f3n Europea que:
\n– baje los valores de referencia actuales.
\n– para establecer nuevos valores en alimentos que hasta ahora no regulados, a saber c\u00f3mo los chips de verduras.<\/p>\n

Los resultados de estos estudios est\u00e1n disponibles en el enlace adjunto:<\/p>\n

https:\/\/www.beuc.eu\/publications\/beuc-x-2019-010_more_efforts_needed_to_protect_consumers_from_acrylamide_in_food.pdf<\/a>
\nLos an\u00e1lisis realizados han sido realizados en patatas fritas, chips de verduras, cereales para el desayuno,, galletas para bebe y alimentaci\u00f3n infantil.<\/p>\n

La sustancia de acrilamida se forma a partir de compuestos naturalmente presentes en ciertos productos alimenticios, especialmente az\u00facar asparagina y agentes reductores como la glucosa y las temperaturas m\u00e1s altas a fructosa a 120 \u00b0 C y condiciones en niveles bajos. la humedad.
\nDe acuerdo con la opini\u00f3n de la EFSA, publicada en 2015<\/a>, se trata de antemano como efecto cancer\u00edgeno para todo tipo de consumidor.
\nEl reglamento (UE) 2017\/2158 fija medidas de mitigaci\u00f3n para reducir la cantidad de acrilamida en presencia de productos alimenticios aplicable a partir del 11 de abril desde 2018.<\/p>\n

Aunque gran parte de los resultados cumplieron con los criterios regulatorios, algunas categor\u00edas de alimentos se encontraron valores m\u00e1s altos.
\n– 13.1% de las muestras de galletas y obleas.
\n– 13% de muestras de alimentos para beb\u00e9s.
\n– 7.7% de las chips.
\n– 6.3% de galletas para beb\u00e9s y ni\u00f1os peque\u00f1os.<\/p>\n

El caso m\u00e1s problem\u00e1tico es el de las galletas, el hecho de que no se clasifique como alimento infantil, son com\u00fanmente consumidos por ni\u00f1os y beb\u00e9s menores de 3 a\u00f1os.
\nEn este estudio, 44 \u200b\u200bproductos se clasificaron como “Galletas de waffle” y se clasificaron como consumidos frecuentemente por ni\u00f1os de 3 a\u00f1os y se compar\u00f3 su contenido en acrilamida con el valor de referencia reglamentado para la categor\u00eda <<alimentos para alimentaci\u00f3n infantil>>, es decir, 150 \u03bcg \/ kg. En este caso, el 63,6% de las muestras estaban por encima del grado de referencia.<\/p>\n

Con respecto al tema de las virutas, se realizaron 27 an\u00e1lisis y se calcul\u00f3 un promedio de 1121 \u03bcg de acrilamida \/ kg, con un valor medio de 830 \u03bcg \/ kg. Esto es casi el doble del valor medio para las papas fritas o, hasta la fecha, no se ha descrito ning\u00fan valor de referencia.<\/p>\n

PHYTOCONTROL es un laboratorio capaz de realizar el analisis de acrilamida bajo acreditaci\u00f3n COFRAC, las matrices relevantes que se pueden buscar se encuentran en nuestro anexo No. 1-1904, t\u00e9cnica COFRAC disponible o en su \u00e1rea cliente nuestra p\u00e1gina web.<\/p>\n

Para toda la informaci\u00f3n t\u00e9cnica, tarifas y \/ o regulaciones, no dude en contactarnos.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

[hover_box image=”\/wp-content\/uploads\/2019\/03\/biscuit.jpg” image_hover=”\/wp-content\/uploads\/2019\/03\/biscuit-et-b\u00e9b\u00e9.jpg” link=”” target=””]   En una declaraci\u00f3n del 6 de marzo de 2019,…<\/p>\n","protected":false},"author":2,"featured_media":8335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[190],"tags":[],"class_list":["post-8357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vigilancia-reglementaria"],"acf":[],"yoast_head":"\nBEUC solicita la revisi\u00f3n de los niveles de referencia de acrilamida - Phytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEUC solicita la revisi\u00f3n de los niveles de referencia de acrilamida - 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