{"id":7928,"date":"2019-01-15T17:10:43","date_gmt":"2019-01-15T16:10:43","guid":{"rendered":"http:\/\/www.phytocontrol.com\/?p=7928"},"modified":"2026-03-13T14:42:57","modified_gmt":"2026-03-13T13:42:57","slug":"nuevos-metodos-rapidos-para-el-analisis-microbiologico-del-agua","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/actualites\/nuevos-metodos-rapidos-para-el-analisis-microbiologico-del-agua\/","title":{"rendered":"Nuevos m\u00e9todos r\u00e1pidos para el an\u00e1lisis microbiol\u00f3gico del agua"},"content":{"rendered":"\n\n\n<p>PHYTOCONTROL se complace en anunciar que su departamento de I + D ha desarrollado recientemente tres nuevos m\u00e9todos <b>r\u00e1pidos<\/b> de an\u00e1lisis de agua para los siguientes par\u00e1metros microbiol\u00f3gicos: e.coli, coliformes, enterococos intestinales y salmonela.<\/p>\n\n\n\n<p><b><u>E. Coli y Coliformes<\/u><\/b><\/p>\n\n\n\n<p>M\u00e9todo r\u00e1pido de COLILERT para obtener resultados <b>en 18h-24h contra 72h<\/b> para el m\u00e9todo de referencia (NF EN ISO 9308-3). Los resultados se expresan en NPP \/ 100mL. El m\u00e9todo es aplicable en todos los tipos de agua excepto el agua de mar.<\/p>\n\n\n\n<p><b><u>Enterococos intestinales<\/u><\/b><\/p>\n\n\n\n<p>El m\u00e9todo r\u00e1pido ENTEROLERT permite obtener resultados <b>en 24 h contra 72 h<\/b> para el m\u00e9todo de referencia (NF EN ISO 7899-1). Los resultados se expresan en NPP \/ 100mL. El m\u00e9todo es aplicable en todos los tipos de agua.<\/p>\n\n\n\n<p><b><u>Salmonela<\/u><\/b><\/p>\n\n\n\n<p>M\u00e9todo de investigaci\u00f3n que permite obtener los resultados en 3 d\u00edas si es negativo y 6 d\u00edas si es positivo. Los resultados se expresan como &#8220;presencia \/ ausencia en un volumen dado de agua&#8221;. El m\u00e9todo es aplicable en todos los tipos de agua.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.legifrance.gouv.fr\/affichTexte.do?cidTexte=JORFTEXT000000465574\">El Decreto del 11 de enero de 2007<\/a> relativo a los l\u00edmites y las referencias de calidad del agua cruda y el agua destinada al consumo humano establece valores de referencia para salmonella en agua dulce superficial.<\/p>\n\n\n\n<p>Con respecto a las aguas de ba\u00f1o, la nota informativa <a href=\"http:\/\/circulaire.legifrance.gouv.fr\/pdf\/2014\/07\/cir_38469.pdf\">N \u00b0 DGS \/ EA4 \/ 2014\/166 de 23 de mayo de 2014<\/a> sobre los procedimientos para el censo, el ejercicio del control sanitario y la clasificaci\u00f3n de las aguas de ba\u00f1o para cada temporada del a\u00f1o 2014 establece l\u00edmites para e.coli y enterococos en aguas de ba\u00f1o artificiales en NPP \/ 100mL.<\/p>\n\n\n\n<p>Para obtener informaci\u00f3n t\u00e9cnica, arancelaria o reglamentaria, no dude en ponerse en contacto con su agencia regional de PHYTOCONTROL.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PHYTOCONTROL se complace en anunciar que su departamento de I + D ha desarrollado recientemente&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[171,192],"tags":[],"class_list":["post-7928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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