{"id":7145,"date":"2018-09-18T15:47:29","date_gmt":"2018-09-18T13:47:29","guid":{"rendered":"http:\/\/www.phytocontrol.com\/?p=7145"},"modified":"2026-03-13T14:43:20","modified_gmt":"2026-03-13T13:43:20","slug":"los-diferentes-tipos-de-agua-para-analizar","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/actualites\/los-diferentes-tipos-de-agua-para-analizar\/","title":{"rendered":"Los diferentes tipos de agua para analizar."},"content":{"rendered":"\n\n\n

1. Agua dulce<\/h3>\n\n\n\n

El agua dulce es agua destinada al consumo humano (EDCH) :
lugares p\u00fablicos como en lugares privados, independientemente de su origen, y que tales aguas se proporcionan a trav\u00e9s de una red de distribuci\u00f3n, provista desde un cami\u00f3n cisterna o un barco cisterna, o , en el caso de las aguas de manantial, embotellado. Todas las aguas utilizadas en empresas alimentarias para la fabricaci\u00f3n, el procesamiento, la preservaci\u00f3n o la comercializaci\u00f3n de productos o sustancias, destinados al consumo humano, que pueden afectar la inocuidad del alimento final, incluido el agua<\/p>\n\n\n\n

Por lo tanto, distinguimos :<\/p>\n\n\n\n

– Distribuci\u00f3n de agua (agua del grifo …)
– Producci\u00f3n de agua (agua de perforaci\u00f3n, agua de pozo …)
– Agua de recursos con aguas subterr\u00e1neas y superficiales (agua de r\u00edo, lago …) clasificadas por grupo seg\u00fan su tratamiento :
* Grupo A1 : tratamiento f\u00edsico simple y desinfecci\u00f3n;
* Grupo A2 : a un tratamiento f\u00edsico, qu\u00edmico y de desinfecci\u00f3n normal;
* Grupo A3 : extensas operaciones de tratamiento f\u00edsico y qu\u00edmico, refinaci\u00f3n y desinfecci\u00f3n.<\/p>\n\n\n\n

El decreto del 11 de enero de 2007 re\u00fane los l\u00edmites y las referencias de calidad que se aplicar\u00e1n a estas aguas destinadas al consumo humano.
Para visitar : https:\/\/www.legifrance.gouv.fr\/affichTexte.do?cidTexte=JORFTEXT000000465574<\/a><\/p>\n\n\n\n

2. Agua embotellada<\/h3>\n\n\n\n

– el agua de manantial es un agua de origen subterr\u00e1neo, microbiol\u00f3gicamente saludable y protegida contra los riesgos de contaminaci\u00f3n. Es potable en su estado natural y embotellada en la fuente. A diferencia de las aguas minerales naturales, la composici\u00f3n del agua de manantial no es sistem\u00e1ticamente estable.<\/p>\n\n\n\n

– el agua mineral natural solo puede ser de origen subterr\u00e1neo y constituirse protegida de cualquier riesgo de contaminaci\u00f3n. Microbiol\u00f3gicamente sano desde el principio, est\u00e1 protegido de toda contaminaci\u00f3n humana y no sufre ninguna tratamiento de desinfecci\u00f3n Se caracteriza por su pureza original y la estabilidad de su composici\u00f3n mineral. El agua mineral natural debe ser embotellada en la fuente. Se caracteriza por su contenido de minerales, oligoelementos u otros constituyentes y por su pureza original.<\/p>\n\n\n\n

Estas aguas pueden estar sujetas a un etiquetado espec\u00edfico (rico en sales minerales, adecuado para la preparaci\u00f3n de alimentos para beb\u00e9s …)<\/p>\n\n\n\n

El decreto del 14 de marzo de 2007 agrupa los criterios de calidad que se aplicar\u00e1n a estas aguas envasadas.
Para visitar : https:\/\/www.legifrance.gouv.fr\/affichTexte.do?cidTexte=JORFTEXT000000274485&categorieLien=id<\/a><\/p>\n\n\n\n

– aguas de di\u00f3xido de carbono.<\/p>\n\n\n\n

3. Aguas recreativas (nataci\u00f3n, piscina, spa, salinas …)<\/h3>\n\n\n\n

El decreto del 7 de abril de 1981 (modificado por el decreto del 22 de enero de 2002) indica las disposiciones t\u00e9cnicas aplicables a las piscinas.
Para visitar : https:\/\/www.legifrance.gouv.fr\/affichTexte.do?cidTexte=JORFTEXT000000409530&categorieLien=id<\/a><\/p>\n\n\n\n

4. Las aguas sanitarias calientes (fondo del globo, duchas …)<\/h3>\n\n\n\n

La vigilancia de la Legionella en sistemas de agua caliente se regula a trav\u00e9s del Decreto de 1 de febrero de 2010 : https:\/\/www.legifrance.gouv.fr\/affichTexte.do?cidTexte=JORFTEXT000021795143&categorieLien=id<\/a><\/p>\n\n\n\n

5. Las aguas de TAR (circuito de refrigeraci\u00f3n)<\/h3>\n\n\n\n

Vigilancia de Legionella en el agua TAR se regula mediante el Decreto del 14 de diciembre de 2013 : https:\/\/www.legifrance.gouv.fr\/affichTexte.do?cidTexte=JORFTEXT000028375083&categorieLien=id<\/a><\/p>\n\n\n\n

Phytocontrol tiene acreditaci\u00f3n nacional del Ministerio de Salud para la implementaci\u00f3n de muestreo y an\u00e1lisis de inspecci\u00f3n de las aguas y la aprobaci\u00f3n del Ministerio de Medio Ambiente para el an\u00e1lisis de agua dulce.<\/p>\n\n\n\n

El laboratorio Phytocontrol es capaz de analizar diversos par\u00e1metros regulados en todos los tipos de agua, para cualquier informaci\u00f3n t\u00e9cnica o reglamentaria adicional, puede ponerse en contacto con nosotros<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

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