{"id":6277,"date":"2017-09-13T17:20:47","date_gmt":"2017-09-13T15:20:47","guid":{"rendered":"http:\/\/www.phytocontrol.com\/?p=6277"},"modified":"2018-04-17T18:10:40","modified_gmt":"2018-04-17T16:10:40","slug":"seguridad-alimentaria-y-cuestiones-analiticas-rungis","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/jornadas\/seguridad-alimentaria-y-cuestiones-analiticas-rungis\/","title":{"rendered":"Seguridad alimentaria y cuestiones anal\u00edticas – Rungis"},"content":{"rendered":"

Phytocontrol organiza regularmente informaci\u00f3n t\u00e9cnica e intercambios por las ma\u00f1anas.<\/p>\n

Seguridad alimentaria y cuestiones anal\u00edticas<\/strong>
\nMartes 14 de noviembre de 2017 de 8.30 a 14.00 horas, en un marco excepcional en lo alto de la Torre M.I.N. de Rungis:<\/strong><\/p>\n

El tema abordado, Inocuidad de los alimentos y cuestiones anal\u00edticas, abarcar\u00e1 la gesti\u00f3n de al\u00e9rgenos, la contaminaci\u00f3n de los alimentos por envases, las normas IFS y BRC, as\u00ed como cuestiones anal\u00edticas.<\/p>\n

Diferentes testimonios :
\nControl del riesgo de alergenos en IAA : Carole CHRISTOPHE (Consultora QHSE – APSYS Comp\u00e9TENCES)
\nNormas IFS\/BRC: Damien BLARD (Director – IRIS CONTR\u00d4LE)
\nEnfoque en los contaminantes en el envasado de alimentos -> ftalatos, bisfenoles y mosh moah : Fabien RIERA (Coordinador T\u00e9cnico – Laboratorio de Fitocontrol)
\nAn\u00e1lisis de contaminantes al servicio del IAA : Eric CAPODANNO (Director Cient\u00edfico – Laboratorio de Fitocontrol)
\nP\u00fablico: agentes del sector agroalimentario, productos frescos y transformados e instituciones<\/p>\n

Se ofrecer\u00e1 un buffet de bienvenida a partir de las 8:30 de la ma\u00f1ana, as\u00ed como un c\u00f3ctel al final de la reuni\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Phytocontrol organiza regularmente informaci\u00f3n t\u00e9cnica e intercambios por las ma\u00f1anas. 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