{"id":6203,"date":"2018-02-16T14:35:21","date_gmt":"2018-02-16T13:35:21","guid":{"rendered":"http:\/\/www.phytocontrol.com\/?p=6203"},"modified":"2018-04-17T14:43:52","modified_gmt":"2018-04-17T12:43:52","slug":"opinion-de-la-fasfc-dosis-de-referencia-alergenos","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/vigilancia-reglementaria\/opinion-de-la-fasfc-dosis-de-referencia-alergenos\/","title":{"rendered":"Opini\u00f3n de la FASFC: Dosis de Referencia Al\u00e9rgenos"},"content":{"rendered":"

[hover_box image=”\/wp-content\/uploads\/2018\/03\/actu_publication-rasff-2016_01.jpg” image_hover=”\/wp-content\/uploads\/2018\/03\/drapeau_belgique.jpg” link=”” target=””]<\/p>\n

 <\/p>\n

De conformidad con el Reglamento 1169\/2011, las sustancias o productos que causen alergias o intolerancias enumeradas en el anexo II deben estar etiquetados.
\nEstas sustancias incluyen crust\u00e1ceos, huevos, pescado, cacahuetes, soja, leche, apio, mostaza, semillas de s\u00e9samo, altramuces, moluscos y algunas nueces.
\nEn su dictamen 24-2017, el Comit\u00e9 Cient\u00edfico de la FASFC propuso utilizar el l\u00edmite inferior del intervalo de confianza del 95% de ED05 (Dosis desencadenante de una reacci\u00f3n al\u00e9rgica en el 5% de una poblaci\u00f3n sensible) como dosis de referencia para la evaluaci\u00f3n del riesgo relacionado con la ingesti\u00f3n de alimentos alerg\u00e9nicos.
\nEl Comit\u00e9 Cient\u00edfico de Evaluaci\u00f3n del Riesgo propone las siguientes dosis de referencia (expresadas en mg de prote\u00ednas alerg\u00e9nicas alimentarias):<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Alimentos alerg\u00e9nicos<\/td>\nDosis de referencia propuesta (mg de prote\u00edna alimentaria alerg\u00e9nica)<\/td>\nConcentraci\u00f3n de alergenos basada en la dosis de referencia propuesta (mg de prote\u00edna alimentaria alerg\u00e9nica\/kg)<\/td>\n<\/tr>\n
Porci\u00f3n 25g<\/td>\nPorci\u00f3n 400g<\/td>\n<\/tr>\n
Cacahuetes<\/td>\n1,1<\/td>\n44<\/td>\n2,8<\/td>\n<\/tr>\n
Leche<\/td>\n1,2<\/td>\n48<\/td>\n3<\/td>\n<\/tr>\n
Huevo<\/td>\n0,3<\/td>\n12,4<\/td>\n0,8<\/td>\n<\/tr>\n
Avellanas<\/td>\n0,5<\/td>\n20<\/td>\n1,3<\/td>\n<\/tr>\n
Tuercas<\/td>\n0,5<\/td>\n20<\/td>\n1,3<\/td>\n<\/tr>\n
Anacardos<\/td>\n0,6<\/td>\n24<\/td>\n1,5<\/td>\n<\/tr>\n
Otras tuercas<\/td>\n0,5<\/td>\n20<\/td>\n1,3<\/td>\n<\/tr>\n
Soja<\/td>\n2,9<\/td>\n116<\/td>\n7,3<\/td>\n<\/tr>\n
Trigo (y todos los cereales que contengan gluten)<\/td>\n1,3<\/td>\n52<\/td>\n3,3<\/td>\n<\/tr>\n
Mostaza<\/td>\n0,1<\/td>\n4<\/td>\n0,3<\/td>\n<\/tr>\n
Altramuz<\/td>\n4,5<\/td>\n180<\/td>\n11,3<\/td>\n<\/tr>\n
Semillas de s\u00e9samo<\/td>\n0,4<\/td>\n16<\/td>\n1<\/td>\n<\/tr>\n
Camarones<\/td>\n12,1<\/td>\n484<\/td>\n30,3<\/td>\n<\/tr>\n
Los dem\u00e1s crust\u00e1ceos<\/td>\n\u2013<\/td>\n\u2013<\/td>\n\u2013<\/td>\n<\/tr>\n
Moluscos<\/td>\n\u2013<\/td>\n\u2013<\/td>\n\u2013<\/td>\n<\/tr>\n
Pescado<\/td>\n\u2013<\/td>\n\u2013<\/td>\n\u2013<\/td>\n<\/tr>\n
Apio<\/td>\n\u2013<\/td>\n\u2013<\/td>\n\u2013<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Actualmente, no hay datos bibliogr\u00e1ficos suficientes para establecer una dosis de referencia para los crust\u00e1ceos distintos de los camarones, los moluscos, el pescado y el apio.
\nLas dosis de referencia propuestas en la presente Comunicaci\u00f3n no se aplicar\u00e1n a los alergenos que se hayan a\u00f1adido como ingredientes. En este caso, los reglamentos imponen su etiquetado.
\nEstas dosis no deben utilizarse como l\u00edmites para concluir que un producto est\u00e1 “libre” de un alergeno espec\u00edfico.<\/p>\n

Sepa que su laboratorio Phytocontrol es capaz de buscar las siguientes prote\u00ednas alerg\u00e9nicas de los alimentos: Leche, Huevo, Soja, Cereales con Gluten y Crust\u00e1ceos.
\nEncontrar\u00e1 los detalles de nuestras acreditaciones COFRAC a trav\u00e9s de nuestro ap\u00e9ndice t\u00e9cnico COFRAC N\u00b01-1904 disponible en su \u00e1rea de clientes o en la p\u00e1gina web de COFRAC.<\/p>\n

Opini\u00f3n completa de la FASFC:
\nAnuncio 24-2017: Dosis de referencia para los al\u00e9rgenos enumerados en el anexo II del Reglamento (UE) no 1169\/2011 de 25 de octubre de 2011.<\/p>\n

Para cualquier informaci\u00f3n t\u00e9cnica, de precios y\/o reglamentaria, no dude en ponerse en contacto con su agencia regional.<\/p>\n","protected":false},"excerpt":{"rendered":"

[hover_box image=”\/wp-content\/uploads\/2018\/03\/actu_publication-rasff-2016_01.jpg” image_hover=”\/wp-content\/uploads\/2018\/03\/drapeau_belgique.jpg” link=”” target=””]   De conformidad con el Reglamento 1169\/2011, las sustancias o…<\/p>\n","protected":false},"author":2,"featured_media":5421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[190],"tags":[],"class_list":["post-6203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vigilancia-reglementaria"],"acf":[],"yoast_head":"\nOpini\u00f3n de la FASFC: Dosis de Referencia Al\u00e9rgenos - Phytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Opini\u00f3n de la FASFC: Dosis de Referencia Al\u00e9rgenos - 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