{"id":6195,"date":"2018-03-01T14:22:41","date_gmt":"2018-03-01T13:22:41","guid":{"rendered":"http:\/\/www.phytocontrol.com\/?p=6195"},"modified":"2018-04-17T14:30:39","modified_gmt":"2018-04-17T12:30:39","slug":"publicacion-del-reglamento-ue-2018-290-limites-de-esteres-de-acidos-grasos-de-glicidol","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/vigilancia-reglementaria\/publicacion-del-reglamento-ue-2018-290-limites-de-esteres-de-acidos-grasos-de-glicidol\/","title":{"rendered":"Publicaci\u00f3n del Reglamento (UE) 2018\/290 L\u00edmites de \u00e9steres de \u00e1cidos grasos de glic\u00eddol"},"content":{"rendered":"

[hover_box image=”\/wp-content\/uploads\/2018\/03\/reglementation_01032018.jpg” image_hover=”\/wp-content\/uploads\/2018\/03\/actu_publication-rasff-2016_02.jpg” link=”” target=””]<\/p>\n

 <\/p>\n

El 27 de febrero de 2018 se public\u00f3 el Reglamento (UE) n\u00ba 2018\/290 que modifica el Reglamento (CE) n\u00ba 1881\/2006 por el que se fijan los contenidos m\u00e1ximos de \u00e9steres de \u00e1cidos grasos del glic\u00eddol.
\nLos \u00e9steres de \u00e1cidos grasos de glic\u00eddol son contaminantes alimentarios que se encuentran en los aceites y grasas vegetales. Estos \u00e9steres se hidrolizan en glicidol en el tracto gastrointestinal.
\nLa EFSA lleg\u00f3 a la conclusi\u00f3n de que el glicidol planteaba un riesgo para el consumidor debido a sus propiedades genot\u00f3xicas y carcin\u00f3genas.
\nProcede, por tanto, establecer l\u00edmites m\u00e1ximos para los \u00e9steres de \u00e1cidos grasos del glic\u00eddol en aceites y grasas vegetales destinados a ser comercializados para su venta al consumidor final o para su uso como ingredientes de productos alimenticios.
\nEn vista de la preocupaci\u00f3n por la salud de los lactantes y los ni\u00f1os de corta edad, tambi\u00e9n se han establecido l\u00edmites m\u00e1s estrictos para los aceites y grasas vegetales destinados a la producci\u00f3n de alimentos infantiles y alimentos elaborados a base de cereales para lactantes y ni\u00f1os de corta edad, as\u00ed como para los preparados para lactantes, los preparados de continuaci\u00f3n y los alimentos destinados a usos m\u00e9dicos especiales para lactantes y ni\u00f1os de corta edad.
\nEn relaci\u00f3n con el 3-MCPD y sus \u00e9steres de \u00e1cidos grasos, la EFSA reabri\u00f3 su evaluaci\u00f3n y podr\u00e1n adoptarse medidas reglamentarias en funci\u00f3n de los resultados de dicha evaluaci\u00f3n.
\nDe conformidad con el art\u00edculo 2 del Reglamento, los productos alimenticios comercializados antes de su entrada en vigor pueden permanecer en el mercado hasta el 19 de septiembre de 2018.
\nEl presente Reglamento entrar\u00e1 en vigor el vig\u00e9simo d\u00eda siguiente al de su publicaci\u00f3n en el Diario Oficial de la Uni\u00f3n Europea.<\/p>\n

A continuaci\u00f3n encontrar\u00e1 los l\u00edmites m\u00e1ximos establecidos:<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\nL\u00edmites m\u00e1ximos (\u00b5g\/kg)<\/td>\n<\/tr>\n
3-chloropropanediol (3-MCPD)<\/strong><\/td>\n<\/td>\n<\/tr>\n
Prote\u00ednas vegetales hidrolizadas 20<\/td>\n20<\/td>\n<\/tr>\n
Salsa de soja<\/td>\n20<\/td>\n<\/tr>\n
\u00c9steres de \u00e1cidos grasos de glicidol expresados como glicidol<\/td>\n<\/td>\n<\/tr>\n
Aceites vegetales y grasas comercializados para la venta al consumidor final o como ingredientes de productos alimenticios<\/td>\n1\u00a0000<\/td>\n<\/tr>\n
Aceites y grasas vegetales para la producci\u00f3n de alimentos infantiles y alimentos elaborados a base de cereales para lactantes y ni\u00f1os de corta edad<\/td>\n500<\/td>\n<\/tr>\n
Preparados para lactantes, preparados de continuaci\u00f3n y alimentos para usos m\u00e9dicos especiales destinados a lactantes y ni\u00f1os de corta edad (en polvo)<\/td>\n75 hasta el 30.6.2019
\n50 desde 1.7.2019<\/td>\n<\/tr>\n
Preparados para lactantes, preparados de continuaci\u00f3n y alimentos destinados a usos m\u00e9dicos especiales para lactantes y ni\u00f1os de corta edad (l\u00edquidos)<\/td>\n10,0 hasta el 30.6.2019
\n6,0 desde 1.7.2019<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

El laboratorio est\u00e1 actualmente en condiciones de determinar el contenido de 2-MCPD, 3-MCPD y Glycidol libre por GC-MS\/MS con un l\u00edmite de cuantificaci\u00f3n de 10\u00b5g\/kg en productos de origen vegetal y leches infantiles.
\nEl an\u00e1lisis de la salsa de soja, las prote\u00ednas vegetales hidrolizadas y la leche infantil puede realizarse bajo acreditaci\u00f3n.
\nActualmente estamos desarrollando un m\u00e9todo para el an\u00e1lisis de \u00e9steres de \u00e1cidos grasos de glicidol.<\/p>\n

Para cualquier informaci\u00f3n t\u00e9cnica, de precios y\/o reglamentaria, no dude en ponerse en contacto con nosotros.<\/p>\n","protected":false},"excerpt":{"rendered":"

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