{"id":520343,"date":"2025-04-16T15:28:24","date_gmt":"2025-04-16T13:28:24","guid":{"rendered":"https:\/\/www.phytocontrol.com\/?p=520343"},"modified":"2026-03-13T14:38:22","modified_gmt":"2026-03-13T13:38:22","slug":"fisico-quimica-alimentaria-7-nuevas-normas-afnor-integradas-en-nuestros-metodos-de-analisis-520343","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/actualites\/fisico-quimica-alimentaria-7-nuevas-normas-afnor-integradas-en-nuestros-metodos-de-analisis-520343\/","title":{"rendered":"F\u00edsico-qu\u00edmica alimentaria: 7 nuevas normas AFNOR integradas en nuestros m\u00e9todos de an\u00e1lisis"},"content":{"rendered":"\n\n\n

Desde 2015, <\/b>el servicio de f\u00edsico-qu\u00edmica alimentaria de Phytocontrol<\/b><\/a> est\u00e1 plenamente comprometido con un ambicioso proyecto de normalizaci\u00f3n de los m\u00e9todos anal\u00edticos destinados al etiquetado nutricional de los productos alimenticios.<\/b><\/p>\n\n\n\n

Este compromiso a largo plazo se materializa hoy con la publicaci\u00f3n de 7 normas AFNOR<\/b> que ya se han integrado en nuestros m\u00e9todos de an\u00e1lisis.<\/p>\n\n\n\n

Normas publicadas para una mayor armonizaci\u00f3n<\/b><\/h3>\n\n\n\n

El proceso de normalizaci\u00f3n ha dado pasos importantes en 2024 y 2025 con la publicaci\u00f3n de dos lotes de normas fundamentales:<\/p>\n\n\n\n

Lote 1 – Publicado en mayo de 2024:<\/b><\/p>\n\n\n\n

  • NF V03-032<\/b>: Productos alimenticios. Determinaci\u00f3n del contenido de nitr\u00f3geno seg\u00fan el m\u00e9todo Kjeldahl. C\u00e1lculo del contenido de prote\u00ednas.<\/li>
  • NF V03-426<\/b>: Productos alimenticios. Determinaci\u00f3n del contenido de materia grasa.<\/li>
  • NF V03-802<\/b>: Productos alimenticios. Determinaci\u00f3n del contenido de cenizas.<\/li> <\/ul>\n\n\n\n

    Lote 2 \u2013 Publicado en marzo de 2025:<\/b><\/p>\n\n\n\n

    • NF V03-801<\/b>: Productos alimenticios \u2013 Determinaci\u00f3n de la p\u00e9rdida de masa por desecaci\u00f3n.<\/li>
    • NF V03-033-1<\/b>: Productos alimenticios \u2013 Determinaci\u00f3n del contenido de az\u00facares. Parte 1: m\u00e9todo por cromatograf\u00eda l\u00edquida (alta presi\u00f3n) con detecci\u00f3n refractom\u00e9trica.<\/li>
    • NF V03-033-2<\/b>: Productos alimenticios. Determinaci\u00f3n del contenido de az\u00facares. Parte 2: m\u00e9todo por cromatograf\u00eda de intercambio ani\u00f3nico de alta resoluci\u00f3n acoplada a detecci\u00f3n por amperometr\u00eda pulsada (HPAEC-PAD).<\/li>
    • NF V03-034<\/b>: Productos alimenticios. Extracci\u00f3n cualitativa de la materia grasa para la determinaci\u00f3n de la composici\u00f3n en \u00e1cidos grasos.<\/li> <\/ul>\n\n\n\n

      Estas normas definen un marco metodol\u00f3gico com\u00fan<\/b> que permite una mejor comparabilidad de los resultados, reforzando la fiabilidad de los datos facilitados a la industria agroalimentaria y a los consumidores.<\/p>\n\n\n\n

      Reconocimiento cient\u00edfico en curso<\/b><\/h3>\n\n\n\n

      Con el fin de valorizar esta iniciativa colectiva, se est\u00e1 redactando actualmente una publicaci\u00f3n cient\u00edfica internacional<\/b>. Titulada: \u00abNutritional labelling: a collaborative study to develop standardized methods for protein, fat, sugars, mass loss after drying and ashes in food\u00bb<\/i><\/p>\n\n\n\n

      Este trabajo tiene por objeto presentar los fundamentos cient\u00edficos y t\u00e9cnicos de la normalizaci\u00f3n: protocolos, ensayos colaborativos, tratamiento estad\u00edstico por el BIPEA y resultados obtenidos. Se trata de un paso crucial para reforzar la credibilidad y la aceptabilidad internacional<\/b> de estos m\u00e9todos.<\/p>\n\n\n\n

      Cita el 12 de junio: seminario web de AFNOR<\/b><\/h3>\n\n\n\n

      Para clausurar esta fase de normalizaci\u00f3n, el 12 de junio de 2025<\/b> se celebrar\u00e1 un seminario web organizado por AFNOR<\/b>, que reunir\u00e1 a:<\/p>\n\n\n\n

      • los miembros de la comisi\u00f3n que han participado en la redacci\u00f3n de las normas,<\/li>
      • los laboratorios colaboradores,<\/li>
      • representantes de las administraciones<\/li>
      • y, posiblemente, actores de la industria alimentaria.<\/li> <\/ul>\n\n\n\n

        Este seminario web ser\u00e1 una oportunidad para repasar los 10 a\u00f1os de trabajo<\/b> que han permitido construir una base anal\u00edtica fiable, normalizada y armonizada.<\/p>\n\n\n\n

        Con su participaci\u00f3n en este proceso, Phytocontrol reafirma su papel impulsor de la innovaci\u00f3n y la excelencia anal\u00edtica al servicio de la seguridad alimentaria y la transparencia nutricional<\/b>.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Desde 2015, el servicio de f\u00edsico-qu\u00edmica alimentaria de Phytocontrol est\u00e1 plenamente comprometido con un ambicioso…<\/p>\n","protected":false},"author":8,"featured_media":26882,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[171],"tags":[],"class_list":["post-520343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"yoast_head":"\nF\u00edsico-qu\u00edmica alimentaria: 7 nuevas normas AFNOR integradas en nuestros m\u00e9todos de an\u00e1lisis - Phytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"F\u00edsico-qu\u00edmica alimentaria: 7 nuevas normas AFNOR integradas en nuestros m\u00e9todos de an\u00e1lisis - 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