{"id":398571,"date":"2024-09-12T17:38:08","date_gmt":"2024-09-12T15:38:08","guid":{"rendered":"https:\/\/www.phytocontrol.com\/?p=398571"},"modified":"2026-03-13T14:38:34","modified_gmt":"2026-03-13T13:38:34","slug":"comprender-y-gestionar-los-riesgos-asociados-a-los-alcaloides-del-cornezuelo-de-centeno","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/actualites\/comprender-y-gestionar-los-riesgos-asociados-a-los-alcaloides-del-cornezuelo-de-centeno\/","title":{"rendered":"Comprender y gestionar los riesgos asociados a los alcaloides del cornezuelo de centeno"},"content":{"rendered":"\n\n\n<p><b>Este a\u00f1o se impone una mayor vigilancia ante los riesgos sanitarios asociados a los alcaloides del cornezuelo de centeno. La industria cerealista es muy consciente de ello: la cosecha y el almacenamiento son etapas clave para controlar estos riesgos.<\/b><\/p>\n\n\n\n<p>Phytocontrol apoya a sus clientes ofreci\u00e9ndoles asesoramiento experto y an\u00e1lisis espec\u00edficos para garantizar una identificaci\u00f3n y cuantificaci\u00f3n fiables de los alcaloides del cornezuelo de centeno en los productos a base de cereales.<\/p>\n\n\n\n<p>Los alcaloides son metabolitos secundarios t\u00f3xicos presentes de forma natural en determinadas especies vegetales. Existen varios tipos, como la datura, la pirrolizidina, el cornezuelo de centeno, la piperina, la chaconina, la solanina, etc.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Los riesgos de los alcaloides del cornezuelo de centeno<\/h3>\n\n\n\n<p>Los alcaloides del cornezuelo son toxinas producidas por un hongo, Claviceps purpurea, que parasita el centeno (el cereal m\u00e1s conocido susceptible al cornezuelo) y otros cereales como el trigo, la cebada, la avena, etc. Los alcaloides t\u00f3xicos se desarrollan cuando el hongo sustituye las semillas por unas estructuras negras y t\u00f3xicas llamadas esclerocios. Los alcaloides t\u00f3xicos se desarrollan cuando el hongo sustituye las semillas por estructuras negras y t\u00f3xicas llamadas esclerocios, que pueden contaminar los cultivos.<\/p>\n\n\n\n<p>La presencia de estas sustancias en los productos alimenticios puede provocar efectos indeseables para la salud y, por tanto, representar un riesgo sanitario. El ergotismo puede provocar s\u00edntomas graves: trastornos neurol\u00f3gicos, efectos vasoconstrictores, problemas gastrointestinales y efectos sobre el sistema cardiovascular.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Normativa<\/h3>\n\n\n\n<p><a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/FR\/TXT\/PDF\/?uri=OJ:L_202401808#:~:text=(1)%20Le%20r%C3%A8glement%20(UE,ergot%2C%20dans%20les%20denr%C3%A9es%20alimentaires.\" target=\"_blank\">El Reglamento 2023\/915 y sus modificaciones<\/a> fijan los niveles m\u00e1ximos de alcaloides del cornezuelo en los granos de cereales comercializados para el consumidor final (centeno, cebada, trigo, espelta, avena), sus productos molidos, el gluten de trigo y los preparados a base de cereales destinados a lactantes y ni\u00f1os de corta edad. Algunos niveles se reducir\u00e1n a partir del 1 de julio de 2028.<br> No se han fijado niveles m\u00e1ximos para la alimentaci\u00f3n animal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nuestra soluci\u00f3n dedicada a la seguridad alimentaria de los productos a base de cereales<\/h3>\n\n\n\n<p>Para ayudar a los productores, transformadores y fabricantes del sector de los cereales a cumplir los requisitos de la normativa europea sobre alcaloides del cornezuelo de centeno, el laboratorio Phytocontrol ofrece una cuantificaci\u00f3n precisa de estas sustancias mediante un m\u00e9todo HPLC-MS\/MS r\u00e1pido y fiable. Este an\u00e1lisis permite alcanzar umbrales muy bajos en t\u00e9rminos de l\u00edmites de cuantificaci\u00f3n, del orden de 1 \u00b5g\/kg, siempre en un plazo breve de 3 a 5 d\u00edas.<\/p>\n\n\n\n<p><br><br><a href=\"https:\/\/stagingphytocontrol.shdesign.fr\/es\/contactos-accesos\/\">\/es\/contactos-accesos\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este a\u00f1o se impone una mayor vigilancia ante los riesgos sanitarios asociados a los alcaloides&hellip;<\/p>\n","protected":false},"author":2,"featured_media":19591,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[171],"tags":[],"class_list":["post-398571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comprender y gestionar los riesgos asociados a los alcaloides del cornezuelo de centeno - 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