{"id":29488,"date":"2023-05-12T10:17:55","date_gmt":"2023-05-12T08:17:55","guid":{"rendered":"https:\/\/www.phytocontrol.com\/?p=29488"},"modified":"2023-05-12T10:17:56","modified_gmt":"2023-05-12T08:17:56","slug":"refundicion-del-reglamento-ce-no-1881-2006-sobre-contaminantes","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/vigilancia-reglementaria\/refundicion-del-reglamento-ce-no-1881-2006-sobre-contaminantes\/","title":{"rendered":"Refundici\u00f3n del Reglamento (CE) n\u00ba 1881\/2006 sobre contaminantes"},"content":{"rendered":"<p>[hover_box image=&#8221;\/wp-content\/uploads\/2023\/05\/fruits_legumes_cereales.png&#8221; image_hover=&#8221;\/wp-content\/uploads\/2018\/03\/actu_publication-rasff-2016_02.jpg&#8221; link=&#8221;&#8221; target=&#8221;&#8221;]<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>El Reglamento (CE) n\u00ba 1881\/2006 y sus numerosas modificaciones establecen el contenido m\u00e1ximo de los siguientes contaminantes en los productos alimenticios:<\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li><strong>Micotoxinas<\/strong>: Aflatoxinas, Ocratoxina A (OTA), Patulina, Deoxinivalenol (DON), Zearalenona (ZEA), Fumonisinas (FUMO), Citrinina, Alcaloides del cornezuelo.<\/li><li><strong>Toxinas vegetales<\/strong>: \u00e1cido er\u00facico, \u00e1cido cianh\u00eddrico, alcaloides trop\u00e1nicos, alcaloides pirrolizid\u00ednicos, alcaloides opioides, THC.<\/li><li><strong>Metales y otros elementos<\/strong>: Plomo, Cadmio, Mercurio, Ars\u00e9nico, Esta\u00f1o inorg\u00e1nico.<\/li><li><strong>Contaminantes org\u00e1nicos persistentes halogenados<\/strong>: dioxinas y PCB, sustancias perfluoroalquiladas (PFAS).<\/li><li><strong>Contaminantes relacionados con el proceso<\/strong>: Hidrocarburos arom\u00e1ticos polic\u00edclicos (HAP), 3-MCPD y \u00e9steres de \u00e1cidos grasos de glicidol.<\/li><li><strong>Otros contaminantes <\/strong>: Nitratos, melamina, perclorato.<\/li><\/ol>\n\n\n\n<p>Este Reglamento ha sido objeto de importantes cambios en los \u00faltimos tiempos, por lo que la Comisi\u00f3n Europea ha decidido derogarlo y sustituirlo por <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?uri=CELEX%3A32023R0915&amp;qid=1683617430723\"><strong>el Reglamento UE 2023\/915<\/strong><\/a>.<\/p>\n\n\n\n<p>Los cambios introducidos por este redise\u00f1o son los siguientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Cadmio<\/strong>: ampliaci\u00f3n de la exenci\u00f3n actual para la malta a todos los cereales utilizados para la producci\u00f3n de cerveza o destilados.<\/li><\/ul>\n\n\n\n<p>El cadmio permanece principalmente en estos residuos, por lo que el contenido de cadmio de la cerveza es muy bajo.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>HAP<\/strong>: exclusi\u00f3n del caf\u00e9 instant\u00e1neo\/soluble del contenido m\u00e1ximo para los alimentos en polvo de origen vegetal para la preparaci\u00f3n de bebidas.<\/li><\/ul>\n\n\n\n<p>Seg\u00fan los datos anal\u00edticos disponibles, en estas matrices se encuentra una cantidad insignificante de HAP.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Melamina<\/strong>: adici\u00f3n de un nivel m\u00e1ximo para los preparados l\u00edquidos para lactantes.<\/li><\/ul>\n\n\n\n<p>El Codex Alimentarius ha adoptado un nivel m\u00e1ximo para los preparados l\u00edquidos para lactantes que la UE ha aceptado.<\/p>\n\n\n\n<p>Mejora de la legibilidad de las normas: menos notas a pie de p\u00e1gina, ahora se incluye una columna &#8220;nota&#8221; despu\u00e9s de la columna de contenido m\u00e1ximo.<\/p>\n\n\n\n<p>Aumento de las referencias en la nota (1) que remite al anexo I del Reglamento 396\/2005. S\u00f3lo figuraban frutas, hortalizas y cereales; se a\u00f1adieron frutos de c\u00e1scara, semillas oleaginosas y especias.<\/p>\n\n\n\n<p>Los niveles m\u00e1ximos no se han modificado.<\/p>\n\n\n\n<p>Este reglamento es aplicable a partir <strong>del 25\/05\/2023.<\/strong><\/p>\n\n\n\n<p>Tenga en cuenta que laboratorio Phytocontrol ofrece an\u00e1lisis de estos <strong>contaminantes <\/strong>bajo acreditaci\u00f3n COFRAC. Puede consultar nuestro anexo t\u00e9cnico COFRAC N\u00b01-1904 disponible en su \u00e1rea de clientes o en la p\u00e1gina web de COFRAC.<\/p>\n\n\n\n<p>\u00bfNecesita informaci\u00f3n t\u00e9cnica, normativa y sobre precios? Nuestro servicio de atenci\u00f3n al cliente est\u00e1 disponible de 9 a 18 horas, de lunes a viernes.<\/p>\n\n\n\n<p>Y si no quiere perderse ninguna de las novedades de Phytocontrol, \u00fanase a nosotros en nuestras p\u00e1ginas de LinkedIn<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Reglamento (CE) n\u00ba 1881\/2006 y sus numerosas modificaciones establecen el contenido m\u00e1ximo de los&hellip;<\/p>\n","protected":false},"author":8,"featured_media":29480,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[190],"tags":[],"class_list":["post-29488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vigilancia-reglementaria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Refundici\u00f3n del Reglamento (CE) n\u00ba 1881\/2006 sobre contaminantes - 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