{"id":29148,"date":"2023-02-28T15:28:00","date_gmt":"2023-02-28T14:28:00","guid":{"rendered":"https:\/\/www.phytocontrol.com\/?p=29148"},"modified":"2026-03-13T14:39:28","modified_gmt":"2026-03-13T13:39:28","slug":"phytocontrol-analiza-los-pfas-en-los-alimentos-y-el-agua","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/actualites\/phytocontrol-analiza-los-pfas-en-los-alimentos-y-el-agua\/","title":{"rendered":"Phytocontrol analiza los PFAS en los alimentos y el agua"},"content":{"rendered":"\n\n\n<p><b>Phytocontrol le ayuda en la detecci\u00f3n y cuantificaci\u00f3n de sustancias perfluoroalquiladas (PFAS) en productos alimenticios y todo tipo de aguas. <\/b><\/p>\n\n\n\n<p>Siempre a la vanguardia de la innovaci\u00f3n, nuestro equipo de I+D ha desarrollado m\u00e9todos r\u00e1pidos y fiables para el an\u00e1lisis de PFAS. De este modo, podemos cumplir los requisitos normativos para los 4 PFAS en alimentos (huevos, productos de la pesca y carne), los 20 PFAS en agua potable humana, los 7 PFAS en agua dulce y los PFOS en aguas residuales.<\/p>\n\n\n\n<p>Los compuestos perfluorados afectados por la normativa son los siguientes PFOS, PFOA, PFHxS, PFNA, PFBS, PFPeS, PFHpS, PFNS, PFDS, PFUdS, PFDoS, PFTrDS, PFBA, PFPeA, PFHxA, PFHpA, PFDA, PFUdA, PFDoA, PFTrDA<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Contaminantes eternos t\u00f3xicos para la salud y el medio ambiente<\/h3>\n\n\n\n<p>Desde hace 80 a\u00f1os, los fabricantes utilizan compuestos perfluorados y polifluorados por sus propiedades antiadherentes, impermeables, antimanchas y resistentes al calor. Estas mol\u00e9culas se encuentran en todas partes: textiles, envases alimentarios, cosm\u00e9ticos, productos fitosanitarios, utensilios de cocina, barnices y muchos otros productos.<\/p>\n\n\n\n<p>Los PFAS tienen enlaces carbono-fl\u00faor muy estables, lo que provoca una degradaci\u00f3n muy baja y una mayor presencia en el medio ambiente, de ah\u00ed el apodo de &#8220;contaminante eterno&#8221;.<\/p>\n\n\n\n<p>Los PFAS no se destruyen en el cuerpo humano y se bioacumulan, aumentando los riesgos para la salud: colesterol alto, mayor riesgo de c\u00e1ncer de mama, ri\u00f1\u00f3n y test\u00edculos, alteraci\u00f3n de la funci\u00f3n hep\u00e1tica, hipotiroidismo, riesgo de aborto, problemas de fertilidad, debilitamiento del sistema inmunitario, etc.<\/p>\n\n\n\n<p>Los seres humanos pueden estar expuestos a estos contaminantes a trav\u00e9s de la infecci\u00f3n de la piel, la inhalaci\u00f3n o incluso la ingesti\u00f3n de alimentos de riesgo como carne, huevos, pescado, alimentos en contacto con envases, agua para consumo humano, etc.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Phytocontrol cumple la normativa y le ayuda a controlar el riesgo de PFAS<\/h3>\n\n\n\n<p><strong>En cuanto a los productos alimenticios, el <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/FR\/TXT\/PDF\/?uri=CELEX:32022R2388\" target=\"_blank\">Reglamento (UE) 2022\/2388 <\/a>por el que se modifica el Reglamento 1881\/2006 introdujo contenidos m\u00e1ximos de PFAS en los huevos, los productos de la pesca y la carne. Los criterios de realizaci\u00f3n de los an\u00e1lisis se establecen en el Reglamento (UE) 2022\/1428.<\/strong><\/p>\n\n\n\n<p>Por ello, la Comisi\u00f3n Europea ha publicado la Recomendaci\u00f3n (UE) 2022\/1431 sobre el seguimiento de los PFAS en: frutas y hortalizas, ra\u00edces y tub\u00e9rculos, algas, cereales, semillas oleaginosas, alimentos infantiles, alimentos de origen animal, bebidas no alcoh\u00f3licas, vino y cerveza. Se han establecido valores orientativos en algunos productos b\u00e1sicos. Estos valores no deben implican a la posibilidad de comercializaci\u00f3n, pero deben realizarse investigaciones en caso de superaci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.phytocontrol.com\/wp-content\/uploads\/2023\/02\/Viandes-poissons.jpg\" alt=\"Viandes-poissons\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.phytocontrol.com\/wp-content\/uploads\/2022\/01\/eau_canalisation.jpg\" alt=\"eau_canalisation\"\/><\/figure>\n\n\n\n<p><strong>En el caso del agua<\/strong>, la <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/FR\/TXT\/PDF\/?uri=CELEX:32020L2184&amp;from=FR\" target=\"_blank\">Directiva (UE) 2020\/2184<\/a> relativa a la calidad de las aguas destinadas al consumo humano establece un valor param\u00e9trico para :<\/p>\n\n\n\n<ul class=\"wp-block-list\"> <li>PFAS totales = 0,50 \u03bcg\/L (sustancias alquiladas perfluoradas y polifluoradas totales).<\/li> <li>La suma de PFAS = 0,10 \u03bcg\/L (suma de 20 sustancias preocupantes per- y polifluoradas alquiladas enumeradas en el punto 3 de la parte B del anexo III de la Directiva).<\/li> <\/ul>\n\n\n\n<p>Esta directiva se ha transpuesto a la legislaci\u00f3n nacional. Desde el 1 de enero de 2023, los l\u00edmites para la suma de los 20 PFAS se han fijado en 0,1 \u00b5g\/ (real decreto de 03\/2023 que modifica el real decreto 140\/2003).<\/p>\n\n\n\n<p>Seg\u00fan la notificaci\u00f3n relativa a los l\u00edmites de cuantificaci\u00f3n de la combinacion &#8220;par\u00e1metro-matriz&#8221; de la autorizaci\u00f3n de los laboratorios que realizan an\u00e1lisis en el \u00e1mbito del agua y los medios acu\u00e1ticos (versi\u00f3n de 19\/10\/19), se establece un LC de 0,002 \u03bcg\/L para 7 PFAS en aguas dulces (PFHxA, PFHpA, PFOA, PFDA, PFHxS, PFOS, PFDS).<br><\/p>\n\n\n\n<p><strong>Gracias a su experiencia en contaminantes org\u00e1nicos en el agua y los alimentos, nuestro laboratorio Phytocontrol cumple la normativa y le ofrece el an\u00e1lisis de 17 PFAS en productos alimenticios y 25 compuestos perfluorados en aguas frescas, brutas, at\u00edpicas (carbonatadas y muy mineralizadas) y residuales.<\/strong><\/p>\n\n\n\n<p>\u00bfNecesita informaci\u00f3n t\u00e9cnica, normativa y sobre precios? Nuestro servicio de atenci\u00f3n al cliente est\u00e1 disponible de lunes a viernes de 09 a 18h.<\/p>\n\n\n\n<p>Y si no quiere perderse ninguna de las novedades de Phytocontrol, \u00fanase a nosotros en nuestra p\u00e1gina de LinkedIn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Phytocontrol le ayuda en la detecci\u00f3n y cuantificaci\u00f3n de sustancias perfluoroalquiladas (PFAS) en productos alimenticios&hellip;<\/p>\n","protected":false},"author":8,"featured_media":29014,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[171],"tags":[],"class_list":["post-29148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Phytocontrol analiza los PFAS en los alimentos y el agua - 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