{"id":28876,"date":"2023-02-06T15:36:07","date_gmt":"2023-02-06T14:36:07","guid":{"rendered":"https:\/\/www.phytocontrol.com\/?p=28876"},"modified":"2026-03-13T14:39:32","modified_gmt":"2026-03-13T13:39:32","slug":"autenticidad-de-la-vainilla-control-isotopico","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/actualites\/autenticidad-de-la-vainilla-control-isotopico\/","title":{"rendered":"Autenticidad de la vainilla: control isot\u00f3pico"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.phytocontrol.com\/wp-content\/uploads\/2023\/01\/Vanille-sucre.jpg\" alt=\"Vanille-sucre\"\/><\/figure>\n\n\n\n<p><b>Phytocontrol, especialista en autenticidad alimentaria, le ayuda a controlar la naturalidad y la composici\u00f3n de la vainilla mediante m\u00e9todos modernos y fiables.<\/b><\/p>\n\n\n\n<p>Los profesionales de la industria alimentaria est\u00e1n cada vez m\u00e1s expuestos a los riesgos relacionados con el fraude y la adulteraci\u00f3n de productos alimenticios. Hoy en d\u00eda, los consumidores quieren estar informados sobre el origen de su producto, su trazabilidad y autenticidad, que son garant\u00edas de la calidad del producto. Para un control eficaz de la autenticidad de los ingredientes aromatizantes de vainilla y de los productos alimentarios, es necesario determinar la relaci\u00f3n isot\u00f3pica 13C\/12C de la vainillina.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La vainilla, una especia muy codiciada y objeto de fraude<\/h3>\n\n\n\n<p>La vainilla es una de las especias m\u00e1s consumidas en el mundo. Como planta arom\u00e1tica, la composici\u00f3n de la vaina de vainilla que se vende en los comercios es muy rica en sabor y, en particular, en vainillina. Es muy f\u00e1cil sintetizar la vainillina, que entonces se conoce como vainillina sint\u00e9tica.<br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La investigaci\u00f3n de la DGCCRF<\/h3>\n\n\n\n<p>La DGCCRF llev\u00f3 a cabo una investigaci\u00f3n en 2019 para comprobar la composici\u00f3n y el etiquetado de los productos de vainilla (vainas, extractos, aromas) y los alimentos aromatizados y buscar posibles fraudes o pr\u00e1cticas comerciales enga\u00f1osas. De las 113 muestras, el 23% resultaron ser no conformes (sustituci\u00f3n de productos a base de vainilla por productos de calidad inferior, intensificaci\u00f3n del sabor, olor y aspecto de la vainilla mediante la inmersi\u00f3n de las vainas en un aroma de vainilla, reproducci\u00f3n del aroma de vainilla mediante la adici\u00f3n de vainillina procedente de la biotecnolog\u00eda en una proporci\u00f3n significativa con respecto a la vainillina de las vainas de vainilla).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La soluci\u00f3n Phytocontrol<\/h3>\n\n\n\n<p>Los controles pueden realizarse mediante distintas tecnolog\u00edas:<\/p>\n\n\n\n<ul class=\"list_chevron_right_orange wp-block-list\"> <li>La determinaci\u00f3n de la relaci\u00f3n isot\u00f3pica del carbono 13C\/12C de la vainillina mediante GC-IRMS proporciona informaci\u00f3n sobre la adulteraci\u00f3n.<\/li> <li> El an\u00e1lisis de los dem\u00e1s constituyentes de la vainilla (aldeh\u00eddo PHB, \u00e1cido PHB, \u00e1cido van\u00edlico) indica si todos los compuestos presentes de forma natural en la vainilla han sido identificados y cuantificados en los valores esperados.<\/li> <\/ul>\n\n\n\n<p><strong>Phytocontrol se ofrece a ayudarle en la b\u00fasqueda de la autenticidad de la vainilla y a controlar la ausencia de adulteraci\u00f3n gracias a la determinaci\u00f3n de las relaciones isot\u00f3picas y al an\u00e1lisis de los distintos compuestos de la vainilla.<\/strong>.<\/p>\n\n\n\n<p>\u00bfNecesita informaci\u00f3n t\u00e9cnica, normativa y sobre precios? Nuestro servicio de atenci\u00f3n al cliente est\u00e1 disponible de 8 a 19 horas de lunes a viernes.<\/p>\n\n\n\n<p>Y si no quiere perderse ninguna novedad de Phytocontrol, \u00fanase a nosotros en nuestra p\u00e1gina de LinkedIn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Phytocontrol, especialista en autenticidad alimentaria, le ayuda a controlar la naturalidad y la composici\u00f3n de&hellip;<\/p>\n","protected":false},"author":8,"featured_media":26009,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[171],"tags":[],"class_list":["post-28876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Autenticidad de la vainilla: control isot\u00f3pico - Phytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autenticidad de la vainilla: control isot\u00f3pico - Phytocontrol\" \/>\n<meta property=\"og:description\" content=\"Phytocontrol, especialista en autenticidad alimentaria, le ayuda a controlar la naturalidad y la composici\u00f3n de&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stagingphytocontrol.shdesign.fr\/es\/actualites\/autenticidad-de-la-vainilla-control-isotopico\/\" \/>\n<meta property=\"og:site_name\" content=\"Phytocontrol\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-06T14:36:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-13T13:39:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stagingphytocontrol.shdesign.fr\/app\/uploads\/2022\/02\/actu_Vanille.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"L\u00e9a\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"L\u00e9a\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/es\\\/actualites\\\/autenticidad-de-la-vainilla-control-isotopico\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/es\\\/actualites\\\/autenticidad-de-la-vainilla-control-isotopico\\\/\"},\"author\":{\"name\":\"L\u00e9a\",\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/#\\\/schema\\\/person\\\/583b7e45bacbf470517a8537ff6a70c0\"},\"headline\":\"Autenticidad de la vainilla: control isot\u00f3pico\",\"datePublished\":\"2023-02-06T14:36:07+00:00\",\"dateModified\":\"2026-03-13T13:39:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/es\\\/actualites\\\/autenticidad-de-la-vainilla-control-isotopico\\\/\"},\"wordCount\":467,\"image\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/es\\\/actualites\\\/autenticidad-de-la-vainilla-control-isotopico\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/app\\\/uploads\\\/2022\\\/02\\\/actu_Vanille.jpg\",\"articleSection\":[\"Actualit\u00e9s\"],\"inLanguage\":\"es-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/es\\\/actualites\\\/autenticidad-de-la-vainilla-control-isotopico\\\/\",\"url\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/es\\\/actualites\\\/autenticidad-de-la-vainilla-control-isotopico\\\/\",\"name\":\"Autenticidad de la vainilla: control isot\u00f3pico - 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