{"id":27674,"date":"2022-08-11T14:41:00","date_gmt":"2022-08-11T12:41:00","guid":{"rendered":"https:\/\/www.phytocontrol.com\/?p=27674"},"modified":"2022-08-29T14:45:15","modified_gmt":"2022-08-29T12:45:15","slug":"novedades-en-los-limites-de-ocratoxina-a","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/vigilancia-reglementaria\/novedades-en-los-limites-de-ocratoxina-a\/","title":{"rendered":"Novedades en los l\u00edmites de ocratoxina A"},"content":{"rendered":"<p>[hover_box image=&#8221;\/wp-content\/uploads\/2022\/08\/pistache.png&#8221; image_hover=&#8221;\/wp-content\/uploads\/2018\/03\/actu_publication-rasff-2016_02.jpg&#8221; link=&#8221;&#8221; target=&#8221;&#8221;]<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>La ocratoxina A es una micotoxina producida naturalmente por hongos del g\u00e9nero Aspergillus y Penicillium. Se forma durante el secado y el almacenamiento de los productos agr\u00edcolas.<\/p>\n\n\n\n<p>En nuestro webinar sobre micotoxinas de Mayo de 2021, presentamos un proyecto de reglamento que preve\u00eda la modificaci\u00f3n y el establecimiento de contenidos m\u00e1ximos de Ocratoxina A en los productos alimenticios.<\/p>\n\n\n\n<p>Este nuevo reglamento acaba de ser publicado en el Diario Oficial de la Uni\u00f3n Europea.<\/p>\n\n\n\n<p>Se trata del <a href=\"https:\/\/eur-lex.europa.eu\/eli\/reg\/2022\/1370\/oj\">Reglamento (UE) n\u00ba 2022\/1370<\/a> que modifica el Reglamento (CE) n\u00ba 1881\/2006 en lo que respecta al contenido m\u00e1ximo de ocratoxina A en determinados productos alimenticios.<\/p>\n\n\n\n<p>En el Reglamento (CE) n\u00ba 1881\/2006 ya se ha fijado el contenido m\u00e1ximo de ocratoxina A para determinados productos alimenticios, pero se ha detectado en productos alimenticios para los que a\u00fan no se ha fijado un contenido m\u00e1ximo y que contribuyen a la exposici\u00f3n humana a la ocratoxina A.<\/p>\n\n\n\n<p>Por lo tanto, este nuevo reglamento introduce nuevos l\u00edmites para los siguientes productos alimenticios:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Productos de panader\u00eda, aperitivos de cereales y cereales para el desayuno, con l\u00edmites espec\u00edficos para los productos que contienen semillas oleaginosas, frutos secos y nueces.<\/li><li>Bebidas sin alcohol a base de malta<\/li><li>Frutas secas que no sean sultanas<\/li><li>Jarabe de fecha<\/li><li>Dulces a base de licor<\/li><li>Hierbas secas<\/li><li>Ra\u00edces de jengibre, malvavisco, diente de le\u00f3n y azahar para su uso en infusiones o sustitutos del caf\u00e9<\/li><li>Semillas de girasol, semillas de calabaza, semillas de sand\u00eda y mel\u00f3n, semillas de c\u00e1\u00f1amo, semillas de soja.<\/li><li>Pistachos<\/li><li>Cacao en polvo<\/li><\/ul>\n\n\n\n<p>Por otro lado, se han reducido algunos l\u00edmites en productos que ya estaban regulados. Este es el caso de :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Productos de panader\u00eda (de 3 a 2\u00b5g\/kg para los productos que no contengan semillas oleaginosas, frutos secos)<\/li><li>Uvas pasas (de 10 a 8\u00b5g\/kg)<\/li><li>Caf\u00e9 tostado (de 5 a 3\u00b5g\/kg)<\/li><li>Caf\u00e9 soluble (de 10 a 5\u00b5g\/kg)<\/li><\/ul>\n\n\n\n<p>Tambi\u00e9n hay que se\u00f1alar que el l\u00edmite de OTA aplicable a determinadas especias se ha ampliado a todas las especias.<\/p>\n\n\n\n<p>Este nuevo texto ser\u00e1 <strong>aplicable <\/strong>a partir del<strong> 1 de enero de 2023.<\/strong><\/p>\n\n\n\n<p>Consulte el reglamento en el enlace adjunto: <a href=\"https:\/\/eur-lex.europa.eu\/eli\/reg\/2022\/1370\/oj\">Reglamento (UE) N\u00b02022\/1370<\/a><\/p>\n\n\n\n<p>Tenga en cuenta que laboratorio Phytocontrol ofrece an\u00e1lisis de micotoxinas bajo la acreditaci\u00f3n COFRAC, puede consultar nuestro anexo t\u00e9cnico COFRAC N\u00b01-1904 disponible en su \u00e1rea de clientes o en la p\u00e1gina web de COFRAC.<\/p>\n\n\n\n<p>\u00bfNecesita informaci\u00f3n t\u00e9cnica, normativa y de precios? Puede ponerse en contacto con nuestro departamento de atenci\u00f3n al cliente para cualquier consulta en +34 900 804 577 o <a href=\"mailto:espana@phytocontrol.com\">espana@phytocontrol.com<\/a><\/p>\n\n\n\n<p>Y para estar al d\u00eda de las novedades de Phytocontrol, \u00fanase a nosotros en nuestras p\u00e1ginas de LinkedIn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ocratoxina A es una micotoxina producida naturalmente por hongos del g\u00e9nero Aspergillus y Penicillium.&hellip;<\/p>\n","protected":false},"author":8,"featured_media":27567,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[190],"tags":[],"class_list":["post-27674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vigilancia-reglementaria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Novedades en los l\u00edmites de ocratoxina A - 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