{"id":25020,"date":"2021-12-03T12:06:00","date_gmt":"2021-12-03T11:06:00","guid":{"rendered":"https:\/\/www.phytocontrol.com\/?p=25020"},"modified":"2022-01-13T12:08:15","modified_gmt":"2022-01-13T11:08:15","slug":"informe-jrc-sobre-el-fraude-alimentario-en-hierbas-y-especias","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/vigilancia-reglementaria\/informe-jrc-sobre-el-fraude-alimentario-en-hierbas-y-especias\/","title":{"rendered":"Informe JRC sobre el fraude alimentario en hierbas y especias"},"content":{"rendered":"<p>[hover_box image=&#8221;\/wp-content\/uploads\/2019\/06\/Epices.png&#8221; image_hover=&#8221;\/wp-content\/uploads\/2018\/03\/actu_publication-rasff-2016_02.jpg&#8221; link=&#8221;&#8221; target=&#8221;&#8221;]<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>La Comisi\u00f3n Europea estableci\u00f3 un Plan de Control Coordinado en el que se invitaba a los Estados miembros de la UE a tomar muestras de hierbas y especias y enviarlas al Centro Com\u00fan de Investigaci\u00f3n (CCI) para su an\u00e1lisis.<\/p>\n\n\n\n<p>El objetivo principal de este plan era establecer la prevalencia en el mercado de ciertos incumplimientos y posibles pr\u00e1cticas ilegales en la comercializaci\u00f3n de hierbas y especias.<\/p>\n\n\n\n<p>Ahora ha publicado los <a href=\"https:\/\/publications.jrc.ec.europa.eu\/repository\/handle\/JRC126785\">resultados de este Plan de Control Coordinado.<\/a><\/p>\n\n\n\n<p>Es, hasta la fecha, el mayor estudio sobre la autenticidad de las hierbas y especias culinarias en t\u00e9rminos de pa\u00edses participantes (23 pa\u00edses) y de muestras analizadas (1885).<\/p>\n\n\n\n<p>Se analizaron 6 hierbas y especias: comino, c\u00farcuma, or\u00e9gano, piment\u00f3n\/chile, pimienta y azafr\u00e1n.<\/p>\n\n\n\n<p>Se realizaron casi 10.000 an\u00e1lisis de estas 1885 muestras utilizando una serie de t\u00e9cnicas anal\u00edticas de vanguardia para evaluar la pureza de las muestras.<\/p>\n\n\n\n<p>Presencia de colorantes no autorizados.<\/p>\n\n\n\n<p>La tasa global de adulteraci\u00f3n de especias con colorantes no autorizados fue del 2% (25 muestras de 1340).<\/p>\n\n\n\n<p>Se encontraron tintes no autorizados en las siguientes matrices:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00a0\u00a0\u00a0 En la c\u00farcuma, 0,9% de incumplimiento, detecci\u00f3n de Sud\u00e1n I y Tartrazina.<\/li><li>\u00a0\u00a0\u00a0 En el piment\u00f3n\/chile, 2,2% de incumplimiento, detecci\u00f3n de Sud\u00e1n I, Rojo Allura, Bixina, Azorubina y Amarillo Sunset.<\/li><li>\u00a0\u00a0\u00a0 En el azafr\u00e1n, 8,5% de incumplimiento, detecci\u00f3n de Sud\u00e1n I, Sunset, Azorubina, Amarillo \u00e1cido 3, Tartrazina, \u00c1cido carm\u00ednico, Rojo Allura y Auramina O.<\/li><li>\u00a0\u00a0\u00a0 En la c\u00farcuma se encontraron dos colorantes no autorizados: Sud\u00e1n I y Tartazina.<\/li><\/ul>\n\n\n\n<p>Tambi\u00e9n se han notificado cantidades de plomo (2 g\/kg) y cromo (0,5 g\/kg), en forma de cromato de plomo. El cromato de plomo act\u00faa como adulterante para realzar el color amarillo brillante de la c\u00farcuma.<\/p>\n\n\n\n<p>Ninguna de las muestras de pimienta conten\u00eda colorantes no autorizados.<\/p>\n\n\n\n<p>Autenticidad de las hierbas y especias.<\/p>\n\n\n\n<p>La tasa global de muestras sospechosas fue del 17%. La mayor\u00eda de las muestras sospechosas conten\u00edan material vegetal no declarado.<\/p>\n\n\n\n<p>El or\u00e9gano es la matriz m\u00e1s vulnerable, con el 48% de las muestras sospechosas de estar adulteradas (con hojas de olivo, pero tambi\u00e9n con tomillo, menta, salvia o mirto). Para las dem\u00e1s matrices analizadas, la adulteraci\u00f3n represent\u00f3 el 14% en el caso del comino (presencia de semillas de cilantro, mostaza, linaza o calabaza), el 11% en el caso de la c\u00farcuma (presencia de piment\u00f3n\/chile o especies que contienen almid\u00f3n, niveles de curcuminoides por debajo de la norma), 17% para la pimienta (presencia de almid\u00f3n, mostaza, piment\u00f3n, ajo, comino, hinojo o cilantro, nivel de piperina inferior a la norma) 11% para el azafr\u00e1n (presencia de c\u00e1rtamo o cal\u00e9ndula) y 6% para el piment\u00f3n\/chile (presencia de ma\u00edz, zanahoria, tomate, girasol o cebolla\/ajo).<\/p>\n\n\n\n<p>Laboratorio de Phytocontrol le ofrece el an\u00e1lisis de colorantes prohibidos en las especias, as\u00ed como la cuantificaci\u00f3n del contenido de piperina y curcuminoides en las especias, bajo la acreditaci\u00f3n COFRAC.<\/p>\n\n\n\n<p>Puede consultar nuestro anexo t\u00e9cnico COFRAC N\u00b01-1904 disponible en su zona de clientes o en la p\u00e1gina web de COFRAC.<\/p>\n\n\n\n<p>Phytocontrol tambi\u00e9n le ofrece la posibilidad de controlar e identificar la autenticidad de sus matrices con su pack de especies vegetales, mediante la tecnolog\u00eda NGS.<\/p>\n\n\n\n<p>\u00bfNecesita informaci\u00f3n t\u00e9cnica, normativa y de precios? Consulte con nuestro departamento de atenci\u00f3n al cliente.<\/p>\n\n\n\n<p>Y para estar al d\u00eda de las novedades de Phytocontrol, \u00fanase a nosotros en nuestra p\u00e1gina de LinkedIn<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Comisi\u00f3n Europea estableci\u00f3 un Plan de Control Coordinado en el que se invitaba a&hellip;<\/p>\n","protected":false},"author":8,"featured_media":13668,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[190],"tags":[],"class_list":["post-25020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vigilancia-reglementaria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Informe JRC sobre el fraude alimentario en hierbas y especias - Phytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Informe JRC sobre el fraude alimentario en hierbas y especias - 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