{"id":23921,"date":"2021-08-27T09:13:00","date_gmt":"2021-08-27T07:13:00","guid":{"rendered":"https:\/\/www.phytocontrol.com\/?p=23921"},"modified":"2021-09-24T09:17:17","modified_gmt":"2021-09-24T07:17:17","slug":"nuevos-limites-legislados-para-los-alcaloides-del-ergot","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/vigilancia-reglementaria\/nuevos-limites-legislados-para-los-alcaloides-del-ergot\/","title":{"rendered":"Nuevos limites legislados para los alcaloides del ergot"},"content":{"rendered":"<p>[hover_box image=&#8221;\/wp-content\/uploads\/2021\/08\/seigle.png&#8221; image_hover=&#8221;\/wp-content\/uploads\/2018\/03\/actu_publication-rasff-2016_02.jpg&#8221; link=&#8221;&#8221; target=&#8221;&#8221;]<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Los <strong>alcaloides del cornezuelo<\/strong> son toxinas producidas por un hongo -Claviceps purpurea- que es par\u00e1sito del centeno y otros cereales.<\/p>\n\n\n\n<p>La presencia de estas sustancias en los productos alimenticios puede provocar <strong>efectos adversos para la salud y, por tanto, suponer un riesgo para la misma.<\/strong><\/p>\n\n\n\n<p>Acaba de publicarse en el Diario Oficial el <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/FR\/TXT\/PDF\/?uri=CELEX:32021R1399&amp;from=FR\">Reglamento (UE) 2021\/1399<\/a> por el que se modifica el Reglamento (CE) n\u00ba 1881\/2006 en lo que respecta al contenido m\u00e1ximo de esclerocios y alcaloides del cornezuelo de centeno en determinados productos alimenticios.<\/p>\n\n\n\n<p>A continuaci\u00f3n se indican los productos alimenticios y los l\u00edmites asociados para la suma de alcaloides del cornezuelo:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00a0\u00a0Productos molidos de cebada, trigo, escanda y avena (con un contenido de cenizas inferior a 900 mg\/100 g): 100 \u03bcg\/kg y luego 50 \u03bcg\/kg a partir del 01\/07\/24<\/li><li> Productos de la molienda de cebada, trigo, escanda y avena (con un contenido de cenizas igual o superior a 900 mg\/100 g) y granos de cebada, trigo, escanda y avena comercializados para su venta al consumidor final: 150 \u00b5g\/kg<\/li><li>Productos de moliner\u00eda de centeno y centeno comercializado para su venta al consumidor final: 500 \u03bcg\/kg hasta el 30\/06\/24 y luego 250 \u03bcg\/kg a partir del 01\/07\/24<\/li><li>Gluten de trigo: 400\u00b5g\/kg<\/li><li>Preparados a base de cereales para lactantes y ni\u00f1os peque\u00f1os: 20\u00b5g\/kg<\/li><\/ul>\n\n\n\n<p>Los productos alimenticios comercializados antes del 1 de enero de 2022 pueden permanecer en el mercado hasta su fecha de duraci\u00f3n m\u00ednima o de caducidad.<\/p>\n\n\n\n<p>Para ayudar a los <strong>productores, transformadores e industriales del sector de los cereales<\/strong> a hacer frente a esta nueva normativa, el laboratorio Phytocontrol le ofrece <strong>la cuantificaci\u00f3n de estos alcaloides gracias a un m\u00e9todo espec\u00edfico por HPLC-MS\/MS<\/strong> bajo acreditaci\u00f3n COFRAC.<\/p>\n\n\n\n<p>Puede consultar nuestro anexo t\u00e9cnico COFRAC N\u00b01-1904 disponible en su zona de clientes o en la p\u00e1gina web de COFRAC.<\/p>\n\n\n\n<p>No dude en ponerse en contacto con nuestro departamento de atenci\u00f3n al cliente para cualquier consulta en +34 900 804 577 o espana@phytocontrol.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los alcaloides del cornezuelo son toxinas producidas por un hongo -Claviceps purpurea- que es par\u00e1sito&hellip;<\/p>\n","protected":false},"author":8,"featured_media":23648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[190],"tags":[],"class_list":["post-23921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vigilancia-reglementaria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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