{"id":17909,"date":"2020-05-25T17:40:00","date_gmt":"2020-05-25T15:40:00","guid":{"rendered":"http:\/\/www.phytocontrol.com\/?p=17909"},"modified":"2020-06-10T17:42:39","modified_gmt":"2020-06-10T15:42:39","slug":"publicacion-del-reglamento-ue-n2020-685-sobre-el-perclorato","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/vigilancia-reglementaria\/publicacion-del-reglamento-ue-n2020-685-sobre-el-perclorato\/","title":{"rendered":"Publicaci\u00f3n del Reglamento (UE) N\u00b02020\/685 sobre el perclorato"},"content":{"rendered":"\n<p> [hover_box image=&#8221;\/wp-content\/uploads\/2019\/07\/FruitsL\u00e9gumes.png&#8221;      image_hover=&#8221;\/wp-content\/uploads\/2018\/03\/actu_publication-rasff-2016_02.jpg&#8221;      link=&#8221;&#8221; target=&#8221;&#8221;]     <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Las primeras Alertas Europeas (RASFF) sobre la presencia de perclorato en\nlos alimentos se emitieron en 2013.<\/p>\n\n\n\n<p>Como recordatorio, el perclorato es una sustancia que est\u00e1 presente de\nforma natural en el medio ambiente, en los dep\u00f3sitos de nitrato y de potasio. <\/p>\n\n\n\n<p>Tambi\u00e9n es un contaminante cuya presencia se debe al uso de fertilizantes a\nbase de nitratos, as\u00ed como al perclorato de amonio utilizado en diversos\nprocesos industriales. <\/p>\n\n\n\n<p>Tambi\u00e9n puede formarse durante la degradaci\u00f3n del hipoclorito de sodio\nutilizado para desinfectar el agua y puede contaminar el agua del grifo. El\nagua, el suelo y los fertilizantes se consideran fuentes potenciales de\ncontaminaci\u00f3n por perclorato de los productos alimenticios.<\/p>\n\n\n\n<p>En septiembre de 2014, la EFSA public\u00f3 una opini\u00f3n cient\u00edfica sobre los\nriesgos para la salud relacionados con el perclorato. El Panel del CONTAM\nconsider\u00f3 que la exposici\u00f3n a esta sustancia era potencialmente preocupante.<\/p>\n\n\n\n<p>En 2015 se public\u00f3 la Recomendaci\u00f3n 2015\/682 (UE) para reunir datos\nadicionales sobre la presencia de perclorato en los alimentos.<\/p>\n\n\n\n<p>En 2017, la EFSA realiz\u00f3 una evaluaci\u00f3n de la exposici\u00f3n humana al perclorato,\nen la que se identific\u00f3 un riesgo para la salud humana por medio de la\nexposici\u00f3n cr\u00f3nica y a corto plazo.<\/p>\n\n\n\n<p>Acaba de publicarse en el Diario Oficial de la Uni\u00f3n Europea el <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/FR\/TXT\/PDF\/?uri=CELEX:32020R0685&amp;from=FR\">Reglamento (UE) N\u00ba 2020\/685<\/a>, de 20 de mayo de 2020, por el que se modifica el Reglamento (CE) N\u00ba 181\/2006.<\/p>\n\n\n\n<p>Este texto establece los niveles m\u00e1ximos de perclorato en ciertos\nalimentos.<\/p>\n\n\n\n<p>Ser\u00e1 aplicable a partir del 1 de julio de 2020. Los productos alimenticios\nque se hayan comercializado legalmente antes del 1\u00ba de julio de 2020 podr\u00e1n\nseguir comercializ\u00e1ndose hasta su fecha de duraci\u00f3n m\u00ednima o de caducidad.<\/p>\n\n\n\n<p>A continuaci\u00f3n se muestran las matrices que ser\u00e1n reguladas:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Frutas y verduras<\/li><li>T\u00e9, infusiones de hierbas y\nfrutas secas<\/li><li>Preparados para lactantes,\npreparados de continuaci\u00f3n y alimentos para usos m\u00e9dicos especiales para\nlactantes y preparados para ni\u00f1os peque\u00f1os<\/li><li>Comida para beb\u00e9s<\/li><li>Alimentos procesados a base de\ncereales<\/li><\/ul>\n\n\n\n<p>Tenga en cuenta que nuestro laboratorio lleva a cabo el an\u00e1lisis del perclorato bajo la acreditaci\u00f3n del COFRAC (Alcance N\u00b01-1904 disponible en la p\u00e1gina web del COFRAC). No dude en ponerse en contacto con nuestro servicio de atenci\u00f3n al cliente L\u00ednea dedicada <a href=\"tel:+33%20800%20900%20775\">+33 800 900 775<\/a> o por correo electr\u00f3nico <a href=\"mailto:service-clients@phytocontrol.com\">service-clients@phytocontrol.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[hover_box image=&#8221;\/wp-content\/uploads\/2019\/07\/FruitsL\u00e9gumes.png&#8221; image_hover=&#8221;\/wp-content\/uploads\/2018\/03\/actu_publication-rasff-2016_02.jpg&#8221; link=&#8221;&#8221; target=&#8221;&#8221;] Las primeras Alertas Europeas (RASFF) sobre la presencia de perclorato&hellip;<\/p>\n","protected":false},"author":8,"featured_media":13746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[190],"tags":[],"class_list":["post-17909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vigilancia-reglementaria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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