{"id":10537,"date":"2019-09-30T15:23:11","date_gmt":"2019-09-30T13:23:11","guid":{"rendered":"http:\/\/www.phytocontrol.com\/?p=10537"},"modified":"2019-10-01T11:03:39","modified_gmt":"2019-10-01T09:03:39","slug":"publication-du-reglement-ue-2019-1391","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/es\/vigilancia-reglementaria\/publication-du-reglement-ue-2019-1391\/","title":{"rendered":"Publicaci\u00f3n del Reglamento (UE) 2019\/1391"},"content":{"rendered":"

[hover_box image=”\/wp-content\/uploads\/2019\/09\/Loupe-1.png”\u00a0 image_hover=”\/wp-content\/uploads\/2018\/03\/actu_publication-rasff-2016_02.jpg” link=”” target=”” ]<\/p>\n

 <\/p>\n

El Reglamento (UE) 2019\/1381<\/a> sobre la transparencia y la sostenibilidad de la evaluaci\u00f3n del riesgo de la Uni\u00f3n en la cadena alimentaria se public\u00f3 en el Diario Oficial de la UE de 6 de septiembre de 2019.<\/p>\n

El presente Reglamento modifica la legislaci\u00f3n alimentaria general (Reglamento CE 178\/2002), pero tambi\u00e9n otros 8 textos relacionados con OGM, aditivos para piensos, aromatizantes de humo, materiales en contacto con alimentos, aditivos, enzimas y saborizantes y productos fitosanitarios y alimentos novedosos.<\/p>\n

Esta regulaci\u00f3n tiene como objetivo:
\n– Proporcionar una mayor transparencia al permitir que los ciudadanos tengan acceso autom\u00e1tico e inmediato a toda la informaci\u00f3n de seguridad presentada por la industria como parte del proceso de evaluaci\u00f3n de riesgos.
\n– crear un registro europeo com\u00fan de estudios, para garantizar que las empresas que solicitan autorizaci\u00f3n presenten toda la informaci\u00f3n relevante y no eliminen los estudios adversos
\n– permitir que la Autoridad Europea de Seguridad Alimentaria encargue estudios adicionales a petici\u00f3n de la Comisi\u00f3n y que se financien con el presupuesto de la UE
\n– proporcionar consultas a las partes interesadas y al p\u00fablico sobre los estudios presentados por la industria para respaldar las solicitudes de autorizaci\u00f3n de productos
\n– Reforzar la participaci\u00f3n de los Estados miembros en la estructura de gobernanza de la Autoridad Europea de Seguridad Alimentaria y sus grupos cient\u00edficos.
\n– Reforzar la comunicaci\u00f3n a los ciudadanos sobre los riesgos, con acciones conjuntas destinadas a fortalecer la confianza de los consumidores mediante la sensibilizaci\u00f3n y comprensi\u00f3n del p\u00fablico y una mejor explicaci\u00f3n de las opiniones cient\u00edficas formuladas por la Autoridad Europea de Seguridad Alimentaria, as\u00ed como la base para las decisiones de gesti\u00f3n de riesgos<\/p>\n

Es aplicable a partir del 27 de marzo de 2021.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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