{"id":519804,"date":"2025-02-28T17:07:50","date_gmt":"2025-02-28T16:07:50","guid":{"rendered":"https:\/\/www.phytocontrol.com\/?p=519804"},"modified":"2026-03-13T14:38:25","modified_gmt":"2026-03-13T13:38:25","slug":"managing-the-risks-of-contamination-of-spices-and-aromatic-herbs-519804","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/actualites\/managing-the-risks-of-contamination-of-spices-and-aromatic-herbs-519804\/","title":{"rendered":"Managing the risks of contamination of spices and aromatic herbs"},"content":{"rendered":"\n\n\n

The regulatory requirements for aromatic herbs and spices are constantly evolving: new maximum residue limits for pesticides, control of alkaloids, mycotoxins and other contaminants. Are you sure your products comply with the latest standards?<\/strong><\/p>\n\n\n\n

\u00a0<\/p>\n\n\n\n

Phytocontrol can help you anticipate regulatory changes and guarantee the quality and safety of your products. With our analytical centres Agrifood<\/strong><\/a> and Biopharma<\/a><\/strong> , we offer you a high-precision service and ongoing regulatory monitoring, ensuring rapid and effective compliance.<\/p>\n\n\n\n

Spices and herbs<\/h3>\n\n\n\n

Today, a spice is considered to be an aromatic plant substance. It is derived from leaves, seeds, bark, roots, fruit, pressed fruit, fermented plant substances or flowers. The spices most commonly used around the world are turmeric, ginger and cinnamon.<\/p>\n\n\n\n

An aromatic herb is a plant whose leaves, stems or flowers are used to flavour food, drinks or even for their medicinal and cosmetic properties. They are often used fresh or dried and add characteristic flavours to dishes. The most commonly used aromatic herbs are basil, parsley, coriander, thyme and rosemary.<\/p>\n\n\n\n

\u00a0<\/p>\n\n\n\n

What are the regulations?<\/h3>\n\n\n\n

Regulations on contaminants in spices and herbs began to take shape in 2005 with the introduction of maximum residue limits (MRLs) for pesticides. Prior to this date, these products were not subject to any specific controls.<\/p>\n\n\n\n

Until the 1990s, fraud was rife in the spice sector, with practices such as adding olive pomace to pepper or using artificial colourings in turmeric and saffron.<\/p>\n\n\n\n

\u00a0Today, the ESA (European Spice Association) <\/strong>plays a key role in regulating the sector, organising regular meetings to address contaminant-related issues. In 2024, a committee met to address these issues and strengthen control measures.<\/p>\n\n\n\n

\u00a0The regulations cover a wide range of contaminants, including pyrrolizidine alkaloids, ETO, glufosinate, chlorfenapyr, allergens, colourings, nicotine, Alternaria toxins, MOSH\/MOAH, PAHs and heavy metals. Added to this is the persistent problem of fraud, which affects these highly prized commodities on a global scale.<\/p>\n\n\n\n

\u00a0<\/p>\n\n\n\n

Are you faced with the risk of contaminants or fraud in aromatic herbs and spices? Our technical and regulatory experts are here to help. Contact us today!<\/strong><\/p>\n\n\n\n

\u00a0<\/p>\n\n\n\n

https:\/\/www.phytocontrol.com\/en\/contact-phytocontrol\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The regulatory requirements for aromatic herbs and spices are constantly evolving: new maximum residue limits…<\/p>\n","protected":false},"author":2,"featured_media":519731,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[171],"tags":[],"class_list":["post-519804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"yoast_head":"\nManaging the risks of contamination of spices and aromatic herbs - Phytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Managing the risks of contamination of spices and aromatic herbs - Phytocontrol\" \/>\n<meta property=\"og:description\" content=\"The regulatory requirements for aromatic herbs and spices are constantly evolving: new maximum residue limits…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stagingphytocontrol.shdesign.fr\/en\/actualites\/managing-the-risks-of-contamination-of-spices-and-aromatic-herbs-519804\/\" \/>\n<meta property=\"og:site_name\" content=\"Phytocontrol\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-28T16:07:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-13T13:38:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stagingphytocontrol.shdesign.fr\/app\/uploads\/2025\/02\/actu_epices-herbes-aromatiques.png\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"thomas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"thomas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/actualites\\\/managing-the-risks-of-contamination-of-spices-and-aromatic-herbs-519804\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/actualites\\\/managing-the-risks-of-contamination-of-spices-and-aromatic-herbs-519804\\\/\"},\"author\":{\"name\":\"thomas\",\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/#\\\/schema\\\/person\\\/34567b7c5a600d4fc9133628a0e4e95c\"},\"headline\":\"Managing the risks of contamination of spices and aromatic herbs\",\"datePublished\":\"2025-02-28T16:07:50+00:00\",\"dateModified\":\"2026-03-13T13:38:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/actualites\\\/managing-the-risks-of-contamination-of-spices-and-aromatic-herbs-519804\\\/\"},\"wordCount\":352,\"image\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/actualites\\\/managing-the-risks-of-contamination-of-spices-and-aromatic-herbs-519804\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/app\\\/uploads\\\/2025\\\/02\\\/actu_epices-herbes-aromatiques.png\",\"articleSection\":[\"Actualit\u00e9s\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/actualites\\\/managing-the-risks-of-contamination-of-spices-and-aromatic-herbs-519804\\\/\",\"url\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/actualites\\\/managing-the-risks-of-contamination-of-spices-and-aromatic-herbs-519804\\\/\",\"name\":\"Managing the risks of contamination of spices and aromatic herbs - 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