{"id":31008,"date":"2024-02-13T10:58:48","date_gmt":"2024-02-13T09:58:48","guid":{"rendered":"https:\/\/www.phytocontrol.com\/?p=31008"},"modified":"2026-03-13T14:38:51","modified_gmt":"2026-03-13T13:38:51","slug":"iso17025-accreditation-extension-and-renewal-for-laboratoriz","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/actualites\/iso17025-accreditation-extension-and-renewal-for-laboratoriz\/","title":{"rendered":"ISO17025 accreditation extension and renewal for Laboratoriz"},"content":{"rendered":"\n
\"riz\"\/<\/figure>\n\n\n\n

Laboratoriz<\/a>, an expert in the field of agri-food analysis, is proud to announce the renewal and extension of its accreditation ISO 17025 by the COFRAC, following the October 2023 surveillance assessment. The decision dated 08\/01\/2024 attests to the quality and conformity of the services provided by Laboratoriz, a subsidiary of the Phytocontrol Group.<\/b><\/p>\n\n\n\n

COFRAC audit renewed – Progress in accredited parameters.<\/h3>\n\n\n\n

Within its scope, Laboratoriz now offers 6 accredited methods, consolidating its position as the preferred partner for players in the food industry.

One of the major advances has been made in the field of rice analysis. Laboratoriz can help you monitor and analyse rice in its three main states of processing: paddy, cargo or milled. What’s more, depending on the nature of the rice product studied, the laboratory can provide accreditation for a number of essential parameters<\/a>, such as moisture content, percentage of grain defects, grain biometrics, milling yield and even gelatinisation time.<\/p>\n\n\n\n

Proficiency test – A stimulating challenge for your laboratory.<\/h3>\n\n\n\n

When it comes to the Proficiency test (inter-laboratory testing) specific to rice, Laboratoriz is innovating by offering a transparent and collaborative approach :<\/p>\n\n\n\n