Phytocontrol complies with (EU) regulation 2023\/915 and (EU) recommendation 2022\/1431 for the analysis of PFAS (perfluoroalkyl and polyfluoroalkyl compounds) in food, with COFRAC accreditation.<\/b><\/p>\n\n\n\n
To stay at the forefront of innovation and meet regulatory food safety requirements, our Agrifood R&D team has developed a rapid, robust and reliable method for analysing per- and polyfluoroalkyl compounds in foodstuffs: fresh eggs, fish products, meat products, dried fruit and nuts, vegetables, milk, whey and serum powders, alcoholic beverages, cereals and dairy products.<\/p>\n\n\n\n
Perfluorinated and polyfluorinated compounds are a group of organic chemical compounds containing very stable carbon-fluorine bonds, resulting in very low degradation and persistence in the environment.
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Phytocontrol offers you an analysis of the 4 regulated PFAS (PFOS, PFOA, PFHxS, PFNA and their sum) in accordance with Regulation (EU) 2023\/915<\/u>, which includes maximum PFAS levels in eggs, fish, crustaceans and molluscs, meat and offal, as well as all the products covered by Recommendation (EU) 2022\/1431<\/u>: fruit & vegetables, dairy products, cereals, alcoholic beverages, sugar and babyfood.<\/p>\n\n\n\n
Our method is performed by LC-MS\/MS with COFRAC accreditation, a guarantee of confidence and quality. Our expertise combined with this cutting-edge technology means we can achieve extremely low LQs (limits of quantification) to comply fully with regulations.<\/p>\n\n\n\n
Need technical, regulatory or pricing information? Our customer service is available from 8am to 6.30pm, Monday to Friday.<\/p>\n\n\n\n
And if you don’t want to miss any Phytocontrol news, join us on our LinkedIn page!<\/p>\n\n\n\n