{"id":28942,"date":"2023-01-23T10:58:00","date_gmt":"2023-01-23T09:58:00","guid":{"rendered":"https:\/\/www.phytocontrol.com\/?p=28942"},"modified":"2023-02-15T11:04:35","modified_gmt":"2023-02-15T10:04:35","slug":"new-fcd-microbiological-criteria-for-2023","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/","title":{"rendered":"New FCD microbiological criteria for 2023!"},"content":{"rendered":"<p>[hover_box image=&#8221;\/wp-content\/uploads\/2023\/01\/boite_petri.png&#8221; image_hover=&#8221;\/wp-content\/uploads\/2023\/01\/boissons_vegetales.png&#8221; link=&#8221;&#8221; target=&#8221;&#8221;]<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>The FCD, F\u00e9d\u00e9ration du Commerce et de la Distribution, has published its new <a href=\"\/wp-content\/uploads\/2023\/01\/FCD_Criteres-microbiologiques_2023_produits_LS_MP_14102022_VDEF.pdf\">specifications for microbiological criteria applicable to distributor brands, first price brands and raw materials in their initial industrial packaging.<\/a><br><\/p>\n\n\n\n<p>This 2023 version includes the following new features:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Addition of the category &#8220;10. Condiment sauces&#8221; with criteria set on Yeasts and moulds, Mesophilic aerobic germs, Enterobacteriaceae, Escherichia coli, Staphylococcus coag + and Salmonella.<\/li><li>Addition of PROCESSED VEGETABLE PRODUCTS in chapter 4. DAIRY AND ULTRA-FRESH PRODUCTS with the following categories:<\/li><\/ul>\n\n\n\n<p>16. UHT vegetable drinks Ex: almond drink<br>17. UHT vegetable culinary preparations<br>18. UHT vegetable desserts e.g. soy juice dessert<br>19.refrigerated vegetable desserts (pasteurisation hot fill 70\u00b0C and cold fill) Ex: Vegan chocolate mousse, coconut milk rice, vegetable dessert made from soya<br>20. Frozen vegetable desserts (usually pasteurised and stored at -18\u00b0C)<br>21. Refrigerated fermented vegetable desserts (e.g. &#8220;yoghurt&#8221;) \/ generally pasteurisation + fermentation and Refrigerated fermented vegetable desserts (e.g. &#8220;yoghurt&#8221;) with post-pasteurisation incorporation (e.g. fruit preparation)<\/p>\n\n\n\n<p>Added in chapter 7. PATISSERIE, category &#8220;3. raw pasta (pie dough, raw croissants)&#8221;, of the following note for Bacillus cereus: &#8220;1000 for gluten-free pasta&#8221;.<\/p>\n\n\n\n<p>Please note that your Phytocontrol laboratory offers you the analysis of microbiological parameters under COFRAC accreditation. You can consult our COFRAC technical appendix N\u00b01-1904 available in your customer area or on the COFRAC website.<\/p>\n\n\n\n<p>Need technical, regulatory and pricing information? Our customer service is available from 8am to 8pm Monday to Friday on +33 800 900 775 or <a href=\"mailto:service-clients@phytocontrol.com\">service-clients@phytocontrol.com<\/a><\/p>\n\n\n\n<p>And to keep up to date with Phytocontrol news, join us on our LinkedIn page!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The FCD, F\u00e9d\u00e9ration du Commerce et de la Distribution, has published its new specifications for&hellip;<\/p>\n","protected":false},"author":8,"featured_media":28663,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[181],"tags":[],"class_list":["post-28942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regulatory-watch"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New FCD microbiological criteria for 2023! - Phytocontrol<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New FCD microbiological criteria for 2023! - Phytocontrol\" \/>\n<meta property=\"og:description\" content=\"The FCD, F\u00e9d\u00e9ration du Commerce et de la Distribution, has published its new specifications for&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"Phytocontrol\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-23T09:58:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-15T10:04:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stagingphytocontrol.shdesign.fr\/app\/uploads\/2023\/01\/boissons_vegetales.png\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"L\u00e9a\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"L\u00e9a\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/regulatory-watch\\\/new-fcd-microbiological-criteria-for-2023\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/regulatory-watch\\\/new-fcd-microbiological-criteria-for-2023\\\/\"},\"author\":{\"name\":\"L\u00e9a\",\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/#\\\/schema\\\/person\\\/583b7e45bacbf470517a8537ff6a70c0\"},\"headline\":\"New FCD microbiological criteria for 2023!\",\"datePublished\":\"2023-01-23T09:58:00+00:00\",\"dateModified\":\"2023-02-15T10:04:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/regulatory-watch\\\/new-fcd-microbiological-criteria-for-2023\\\/\"},\"wordCount\":270,\"image\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/regulatory-watch\\\/new-fcd-microbiological-criteria-for-2023\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/app\\\/uploads\\\/2023\\\/01\\\/boissons_vegetales.png\",\"articleSection\":[\"Regulatory watch\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/regulatory-watch\\\/new-fcd-microbiological-criteria-for-2023\\\/\",\"url\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/regulatory-watch\\\/new-fcd-microbiological-criteria-for-2023\\\/\",\"name\":\"New FCD microbiological criteria for 2023! - Phytocontrol\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/regulatory-watch\\\/new-fcd-microbiological-criteria-for-2023\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/regulatory-watch\\\/new-fcd-microbiological-criteria-for-2023\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/app\\\/uploads\\\/2023\\\/01\\\/boissons_vegetales.png\",\"datePublished\":\"2023-01-23T09:58:00+00:00\",\"dateModified\":\"2023-02-15T10:04:35+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/#\\\/schema\\\/person\\\/583b7e45bacbf470517a8537ff6a70c0\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/regulatory-watch\\\/new-fcd-microbiological-criteria-for-2023\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/regulatory-watch\\\/new-fcd-microbiological-criteria-for-2023\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/regulatory-watch\\\/new-fcd-microbiological-criteria-for-2023\\\/#primaryimage\",\"url\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/app\\\/uploads\\\/2023\\\/01\\\/boissons_vegetales.png\",\"contentUrl\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/app\\\/uploads\\\/2023\\\/01\\\/boissons_vegetales.png\",\"width\":700,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/regulatory-watch\\\/new-fcd-microbiological-criteria-for-2023\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/homepage-2\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"New FCD microbiological criteria for 2023!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/#website\",\"url\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/\",\"name\":\"Phytocontrol\",\"description\":\"Laboratoire d&#039;analyses\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/#\\\/schema\\\/person\\\/583b7e45bacbf470517a8537ff6a70c0\",\"name\":\"L\u00e9a\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/596dd8ddc5587d4fa6d385b3be7df83487233933b2a48701410e4262697bd00a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/596dd8ddc5587d4fa6d385b3be7df83487233933b2a48701410e4262697bd00a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/596dd8ddc5587d4fa6d385b3be7df83487233933b2a48701410e4262697bd00a?s=96&d=mm&r=g\",\"caption\":\"L\u00e9a\"},\"url\":\"https:\\\/\\\/stagingphytocontrol.shdesign.fr\\\/en\\\/author\\\/lea\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"New FCD microbiological criteria for 2023! - Phytocontrol","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"New FCD microbiological criteria for 2023! - Phytocontrol","og_description":"The FCD, F\u00e9d\u00e9ration du Commerce et de la Distribution, has published its new specifications for&hellip;","og_url":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/","og_site_name":"Phytocontrol","article_published_time":"2023-01-23T09:58:00+00:00","article_modified_time":"2023-02-15T10:04:35+00:00","og_image":[{"width":700,"height":400,"url":"https:\/\/stagingphytocontrol.shdesign.fr\/app\/uploads\/2023\/01\/boissons_vegetales.png","type":"image\/png"}],"author":"L\u00e9a","twitter_card":"summary_large_image","twitter_misc":{"Written by":"L\u00e9a","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/#article","isPartOf":{"@id":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/"},"author":{"name":"L\u00e9a","@id":"https:\/\/stagingphytocontrol.shdesign.fr\/#\/schema\/person\/583b7e45bacbf470517a8537ff6a70c0"},"headline":"New FCD microbiological criteria for 2023!","datePublished":"2023-01-23T09:58:00+00:00","dateModified":"2023-02-15T10:04:35+00:00","mainEntityOfPage":{"@id":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/"},"wordCount":270,"image":{"@id":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/#primaryimage"},"thumbnailUrl":"https:\/\/stagingphytocontrol.shdesign.fr\/app\/uploads\/2023\/01\/boissons_vegetales.png","articleSection":["Regulatory watch"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/","url":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/","name":"New FCD microbiological criteria for 2023! - Phytocontrol","isPartOf":{"@id":"https:\/\/stagingphytocontrol.shdesign.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/#primaryimage"},"image":{"@id":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/#primaryimage"},"thumbnailUrl":"https:\/\/stagingphytocontrol.shdesign.fr\/app\/uploads\/2023\/01\/boissons_vegetales.png","datePublished":"2023-01-23T09:58:00+00:00","dateModified":"2023-02-15T10:04:35+00:00","author":{"@id":"https:\/\/stagingphytocontrol.shdesign.fr\/#\/schema\/person\/583b7e45bacbf470517a8537ff6a70c0"},"breadcrumb":{"@id":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/#primaryimage","url":"https:\/\/stagingphytocontrol.shdesign.fr\/app\/uploads\/2023\/01\/boissons_vegetales.png","contentUrl":"https:\/\/stagingphytocontrol.shdesign.fr\/app\/uploads\/2023\/01\/boissons_vegetales.png","width":700,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-fcd-microbiological-criteria-for-2023\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/homepage-2\/"},{"@type":"ListItem","position":2,"name":"New FCD microbiological criteria for 2023!"}]},{"@type":"WebSite","@id":"https:\/\/stagingphytocontrol.shdesign.fr\/#website","url":"https:\/\/stagingphytocontrol.shdesign.fr\/","name":"Phytocontrol","description":"Laboratoire d&#039;analyses","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stagingphytocontrol.shdesign.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/stagingphytocontrol.shdesign.fr\/#\/schema\/person\/583b7e45bacbf470517a8537ff6a70c0","name":"L\u00e9a","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/596dd8ddc5587d4fa6d385b3be7df83487233933b2a48701410e4262697bd00a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/596dd8ddc5587d4fa6d385b3be7df83487233933b2a48701410e4262697bd00a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/596dd8ddc5587d4fa6d385b3be7df83487233933b2a48701410e4262697bd00a?s=96&d=mm&r=g","caption":"L\u00e9a"},"url":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/author\/lea\/"}]}},"_links":{"self":[{"href":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/wp-json\/wp\/v2\/posts\/28942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/wp-json\/wp\/v2\/comments?post=28942"}],"version-history":[{"count":0,"href":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/wp-json\/wp\/v2\/posts\/28942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/wp-json\/wp\/v2\/media\/28663"}],"wp:attachment":[{"href":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/wp-json\/wp\/v2\/media?parent=28942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/wp-json\/wp\/v2\/categories?post=28942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/wp-json\/wp\/v2\/tags?post=28942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}