On January 30 & 31, 2020, the first FOOD Risk international conference <\/b>was held in collaboration with the “Universit\u00e9 de N\u00eemes” and our analysis laboratory at the Novotel Atria in N\u00eemes. This first edition was a real success: 270 participants, 41 speakers and 34 partners were mobilized to defend the theme of food safety.<\/p>\n\n\n\n
These two days, made up of conferences, debates and round tables, were animated by J\u00e9r\u00f4me BONALDI<\/b>, figure of the scientific world. The opportunity for participants to exchange and discover the various solutions of Food Fraud and Food Safety (authenticity, traceability, digitalization…) by speakers such as INTERPOL<\/b> who spoke on the management of known risks and the anticipation of emerging issues or INRA<\/b> with the future of food packaging substances: cross-contamination, migrations… The participants enjoyed a free time with the possibility to discover the Phytocontrol <\/b> analysis laboratory and visit the Museum of Romanity, new in N\u00eemes<\/b>.<\/p>\n\n\n\n Back in pictures from January 30 & 31, 2020 – FOOD Risk 2020 International Symposium \u2728<\/p><\/blockquote>\n\n\n\n “As a major French and European player in the fields of food safety and authenticity, Phytocontrol was keen to carry out an event that would be worthy of what we do on a daily basis. The idea was to bring together all the actors, opinion leaders, technological leaders: all these themes, in N\u00eemes, in a major seminar such as FOOD Risk <\/i> ” Mika\u00ebl BRESSON, founder and president of Phytocontrol Group<\/b>.<\/p>\n\n\n\n