{"id":14669,"date":"2019-06-14T12:05:00","date_gmt":"2019-06-14T10:05:00","guid":{"rendered":"http:\/\/exgdete.cluster028.hosting.ovh.net\/?p=14669"},"modified":"2020-02-07T12:06:39","modified_gmt":"2020-02-07T11:06:39","slug":"new-study-on-microplastics","status":"publish","type":"post","link":"https:\/\/stagingphytocontrol.shdesign.fr\/en\/regulatory-watch\/new-study-on-microplastics\/","title":{"rendered":"New study on microplastics"},"content":{"rendered":"\n<p> [hover_box image=&#8221;\/wp-content\/uploads\/2019\/06\/Microplastique.png&#8221; image_hover=&#8221;\/wp-content\/uploads\/2019\/06\/Sans-titre5.png&#8221; link=&#8221;&#8221; target=&#8221;&#8221;] <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>A brand new study commissioned by the WWF (World Wide Fund for Nature) on microplastics has just been published by the University of Newscastle in Australia.<br> The report &#8220;No plastic in nature: Assessing plastic ingestion from nature to people&#8221; indicates that a person ingests 5 grams of plastic per week is the equivalent of a microplastic credit card!<\/p>\n\n\n\n<p>Following the publication of this scientific report, the government will refer the matter to the ANSES in order to launch an in-depth study in France.<\/p>\n\n\n\n<p>The study carried out by the University of Newcastle is based on a total of 52 studies that were included in their calculations, 33 of which concerned the consumption of plastic via food and drink.<br>\nIt was estimated that one person consumes plastic every week:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1769 plastic particles in drinking water (tap and bottle)<\/li><li>182 particles in seafood<\/li><li>10 particles in the beer<\/li><li>11 particles in salt<\/li><\/ul>\n\n\n\n<p>The long-term effects on human health following ingestion of large amounts of plastic are not yet well known.<br>\nHowever, studies have shown that :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>inhalation of plastic fibres appears to cause mild inflammation of the respiratory tract<\/li><li>in marine animals, high concentrations of microplastic in their digestive and respiratory systems can lead to early death<\/li><li>in vitro toxicity on lung, liver and brain cells.<br>\nThe World Health Organization is currently undertaking a review of the impact of microplastics on health.<\/li><\/ul>\n\n\n\n<p>The publication of this new study coincides with the publication of EU Directive 2019\/904 on reducing the environmental impact of certain plastic products.<\/p>\n\n\n\n<p>As of 3 July 2021, single-use plastic products (straws, cutlery, plates, etc.) will be banned in the European Union.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[hover_box image=&#8221;\/wp-content\/uploads\/2019\/06\/Microplastique.png&#8221; image_hover=&#8221;\/wp-content\/uploads\/2019\/06\/Sans-titre5.png&#8221; link=&#8221;&#8221; target=&#8221;&#8221;] A brand new study commissioned by the WWF (World Wide&hellip;<\/p>\n","protected":false},"author":8,"featured_media":13643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[181],"tags":[],"class_list":["post-14669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regulatory-watch"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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