Regulated PFAS in human foodstuffs

Regulated PFAS in human foodstuffs

[hover_box image=”/wp-content/uploads/2023/02/Viandes-poissons.jpg” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””]

PFAS are substances that are or have been used in many industrial and commercial applications. Their frequent use, combined with their persistence in the environment, has led to widespread environmental contamination.

Contamination of foodstuffs by perfluoroalkyl substances is mainly due to their bioaccumulation in aquatic and terrestrial

...

You may also like

Regulatory watch EFSA Annual Report on Pesticides 2023

EFSA Annual Report on Pesticides 2023

The EFSA has just published its report for 2023 on pesticide residues in food. Results…

Read more
Regulatory watch EU pesticide control program for 2026, 2027, and 2028

EU pesticide control program for 2026, 2027, and 2028

The Implementing Regulation (EU) 2025/854 on a multi-annual coordinated control program for 2026, 2027 and…

Read more
Regulatory watch ANSES: publication of the methodology report for the third French total diet study

ANSES: publication of the methodology report for the third French total diet study

ANSES has just published its methodology report on the third French total diet study (EAT3).…

Read more
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.