Publication of the 2019 Annual Report on Food Fraud
[hover_box image=”/wp-content/uploads/2019/05/huiles.png” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””]
The European Food Fraud Network has just published its 2019 annual report.
Fraudulent activities impacting the food chain can pose a risk to the consumer.
The number of requests for administrative assistance on suspicion of food fraud increased from 234 in 2018 to 292 in 2019.
Below is the
...You must be logged in
Become a Phytocontrol customer to access content.
login