Publication of Regulation (EU) 2018/290 Glycidol fatty acid ester limits

Publication of Regulation (EU) 2018/290 Glycidol fatty acid ester limits

[hover_box image=”/wp-content/uploads/2018/03/reglementation_01032018.jpg” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””]

 

Regulation (EU) No 2018/290 amending Regulation (EC) No 1881/2006 on the establishment of maximum levels for fatty acid esters of glycidol was published on 27 February 2018.
Glycidol fatty acid esters are food contaminants found in vegetable oils and fats. These esters are hydrolyzed to glycidol

...

You may also like

Regulatory watch EFSA Annual Report on Pesticides 2023

EFSA Annual Report on Pesticides 2023

The EFSA has just published its report for 2023 on pesticide residues in food. Results…

Read more
Regulatory watch EU pesticide control program for 2026, 2027, and 2028

EU pesticide control program for 2026, 2027, and 2028

The Implementing Regulation (EU) 2025/854 on a multi-annual coordinated control program for 2026, 2027 and…

Read more
Regulatory watch ANSES: publication of the methodology report for the third French total diet study

ANSES: publication of the methodology report for the third French total diet study

ANSES has just published its methodology report on the third French total diet study (EAT3).…

Read more
Pourquoi nous choisir ?
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.