French ban on titanium dioxide E171 in foodstuffs
[hover_box image=”/wp-content/uploads/2019/04/bonbons.png” image_hover=”/wp-content/uploads/2018/03/drapeau_france.jpg” link=”” target=””]
E171 is a food additive used as a colouring agent in many food products such as confectionery, pastry and ready meals. It is a mixture of titanium dioxide (TiO2) particles in dispersed, aggregated or agglomerated form, the size of which varies from a few dozen to
...You must be logged in
Become a Phytocontrol customer to access content.
login
