EFSA – Update of the DHT Dioxins and PCBs
[hover_box image=”/wp-content/uploads/2018/12/usine.jpeg” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” target=””]
The Scientific Committee on Food (SCF) adopted on 30 May 2001 an opinion on dioxins and dioxin-like PCBs in food, setting a tolerable weekly intake (TWI/DHT) of 14pg TEQ/kg body weight (bw) for dioxins and dioxin-like PCBs.
EFSA confirmed the conclusion of previous assessments that dietary exposure to dioxins
...You must be logged in
Become a Phytocontrol customer to access content.
login
