Codex Alimentarius is considering a reduction of the lead limit in wines

Codex Alimentarius is considering a reduction of the lead limit in wines

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The 12th Session of the Codex Committee on Contaminants in Foods (CCCF) was held from 12 to 16 March 2018.
During this session, the revision of the maximum levels for lead in foodstuffs whose wine has been discussed.
The working group recommended lowering the current Codex

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