Changes to MRLs: haloxyfop and nicotine/vanilla

Changes to MRLs: haloxyfop and nicotine/vanilla

[hover_box image=”/wp-content/uploads/2022/02/actu_vanille-creme.jpg” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””]

Two new texts amending Regulation EC 396/2005 have just been published in the OJEU.

This regulation sets a common MRL for all spices at 0.3 mg/kg for nicotine residues.

The MRL for vanilla has therefore been reduced to 0.3 mg/kg.

The regulation applies from 26/02/2024.

MRLs will be lowered for carrots, tuberous

...

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