Food Expert Institute
Food Expert Institute is a food hygiene consulting laboratory. Its vocation is to support our clients and partners in their food safety control.
Our mission is to protect the health of your consumers through our audit, consultancy, training and analysis services in a qualitative, human and differentiating way. This is why the Institute of Food Experts has joined the Phytocontrol group, an analysis laboratories, which shares the same values.
Our approach is to accompany you in your day-to-day work and your projects, in continuous improvement and co-construction around values such as customer satisfaction, respect for the human being and innovation.
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Quality • Together • For the rest
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Our clients and partners
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Distribution
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Catering
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Hotels
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Agro-food industries
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An offer adapted to all your needs
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Looking for a service? Contact us
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Food Expert Institute offers you personalised support in your food quality and safety domain through adapted, different and innovative services.
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A team of experts
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Within the framework of its risk control systems, and in compliance with its Health Control Plan, it carries out regular and unannounced checks on food products manufactured or distributed, as well as on its water networks.
Its expectations relate to the quality, reactivity and reliability of services, as well as the monitoring and exploitation of results in real time and during the evaluation meeting. With the help of tools and indicators that provide a macroscopic and miscroscopic vision, we create a offer adapted to your needs (recommendations, advice, training, dynamic actions, etc.).
Audits and consultancy help to highlight potential non-conformities. Through our recommendations and with the support of decision-making tools, we support you in the implementation of corrective measures.
More generally, the Food Expert Institute responds to the needs of the main industries and offers its partners a wide and comprehensive range of analysis, training and expertise.
In this context, we now offer you our support in co-construction: intervention at national level, decision support tools, privileged contacts, network of experts…
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The origin of FOX
Samuel Lamache and Matthieu Vanuxeem are the founders of the Food Expert Institute. The origin of the creation of the company is based on the same vision of the market around the same values of know-how and know-how with a great complementarity and a professional experience of more than 15 years.
This human adventure based on trust and skills allows our partners to count on a solid, recognised team, driven by the desire to always give their best to carry out their projects.
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Contact us
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Are you looking for an expert to support you in your approach to quality in terms of auditing, consulting, training or analysis?
We will answer your questions as soon as possible.
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