[hover_box image=”/wp-content/uploads/2018/04/cerises-700×400.jpg” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””] Following the publication of the Order of 8 April 2020…
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[hover_box image=”/wp-content/uploads/2019/05/huiles.png” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””] The European Food Fraud Network has just published its 2019…
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[hover_box image=”/wp-content/uploads/2019/01/flacon-eau.jpg” image_hover=”/wp-content/uploads/2020/05/Mer.png” link=”” target=””] On 1 May 2020, the High Council of Public Health…
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[hover_box image=”/wp-content/uploads/2020/05/Mer.png” image_hover=”/wp-content/uploads/2020/05/Poissons-dans-leau.png” link=”” target=””] A recent study published on 30 April 2020 in the…
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[hover_box image=”/wp-content/uploads/2019/04/fruitslégumes.png” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””] Implementing Regulation (EU) 2020/585 of 27 April 2020 concerning a…
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[hover_box image=”/wp-content/uploads/2019/06/Mangues.png” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””] Regulation (EU) 2020/192 amending Regulation (EC) No 396/2005 has been…
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[hover_box image=”/wp-content/uploads/2020/03/Marseille.png” image_hover=”/wp-content/uploads/2020/03/Puit.png” link=”” target=””] In September 2013, workers carrying out work in the Soulat…
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[hover_box image=”/wp-content/uploads/2019/05/Légumes.png” image_hover=”/wp-content/uploads/2018/03/drapeau_france.jpg” link=”” target=”” ] The National Institute of Origin and Quality (INAO) is…
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[hover_box image=”/wp-content/uploads/2019/05/Légumes.png” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””] The European Commission has just published a database of marketing…
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