COVID-19: Search for SARS-CoV-2 on surfaces
Phytocontrol offers you to check the effectiveness of your cleaning on all your surfaces with…
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Phytocontrol Group signs a strategic partnership with Food Expert Institute
Mikael Bresson President of Phytocontrol Group and Samuel LAMACHE President & Co-founder of the Food…
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Controlling the risk of Latex allergy
Latex is a liquid substance, of varying thickness, secreted by certain plants, shrubs and trees,…
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Analysis of titanium dioxide
Phytocontrol is able to detect and characterize titanium dioxide nanoparticles using its latest generation technology.…
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Analyses certified by the German QS test
Once again, the Phytocontrol laboratory is QS certified with a maximum score of 10 points…
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Controlling the risks of ergot alkaloids
The Phytocontrol laboratory has optimized its method of analysis of ergot alkaloids to achieve a…
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Analysis of highly pathogenic E. Coli STEC
The Phytocontrol laboratory is able to detect E. Coli STEC by PCR analysis. Shiga-toxin-producing Escherichia…
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Phytocontrol, referenced by AOPn Tomatoes and Cucumbers
The Association of National Producers’ Organizations “Tomatoes and Cucumbers of France” places its trust in…
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8 key points of CTIFL’s pesticide residue analysis
Notice to all players in the fruit and vegetable sector, a summary note “ANALYSIS OF…
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