Phytocontrol, expert in phycotoxin analysis!
Arrival of the summer season : Phytocontrol confirms its expertise in the analysis of Phycotoxins in shellfish.
The summer season regularly experiences problems of shellfish contamination by Phycotoxins :
– PSP toxin (Paralytic Shellfish Poisoning)
– ASP toxin (Amnesic Shellfish Poison)
These substances are produced by toxinogenic microalgae, filtered by certain shellfish that accumulate them: mussels, oysters, shells, scallops….
The Phytocontrol solution
The result of a major R&D innovation completed in early 2019, Phycotoxin analysis completes Phytocontrol’s analytical offer on seafood products. These rapid analyses allow release controls on producers and distributors, and incorporate the most stringent regulatory requirements.
Find these regulatory limits in our latest publications , as well as details of all the analyses offered on Seafood products from your Phytocontrol agency.
