Implementation of cadmium limits on cocoa products

Implementation of cadmium limits on cocoa products

[hover_box image=”/wp-content/uploads/2018/11/candy-chocolate-sweet-6345.jpg” image_hover=”/wp-content/uploads/2018/03/actu_publication-rasff-2016_02.jpg” target=””]

 

 

On 13 May 2014, Regulation (EU) No 488/2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs was published in the OJEU.

This Regulation introduced maximum levels for cocoa-based products and chocolate, the implementation of which is very close since these limits will take effect

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