Opinion of the FASFC: Reference Doses Allergens
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According to Regulation 1169/2011, substances or products causing allergies or intolerances listed in Annex II must be labelled.
These substances include crustaceans, eggs, fish, peanuts, soy, milk, celery, mustard, sesame seeds, lupins, molluscs and some nuts.
In its opinion 24-2017, the Scientific Committee of the FASFC
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