Recast of EC regulation 1881/2006 on contaminants
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Regulation (EC) No 1881/2006 and its numerous amendments set maximum levels for the following contaminants in foodstuffs:
- Mycotoxins: Aflatoxins, Ochratoxin A (OTA), Patulin, Deoxynivalenol (DON), Zearalenone (ZEA), Fumonisins (FUMO), Citrinin, Ergot alkaloids.
- Plant toxins: Erucic acid, Hydrocyanic acid, Tropanic alkaloids, Pyrrolizidine alkaloids, Opioid alkaloids, THC.
- Metals and other elements
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