Minimis” for pesticide residues in wine
[hover_box image=”/wp-content/uploads/2019/05/Vin2.png” image_hover=”/wp-content/uploads/2018/03/drapeau_france.jpg” link=”” target=””]
This is the proposal of a Working Group coordinated by the IFV in which our laboratory participated: the implementation of de minimis in the analysis of pesticide residues in wine.
The presence of pesticide residues in wines has become an increasingly sensitive subject.
In addition to the controls already
...You must be logged in
Become a Phytocontrol customer to access content.
login
