EFSA publishes a health risk assessment for glycoalkaloids in potatoes.
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EFSA has just published its assessment of the risks to human and animal health from glycoalkaloids in potatoes and derived products.
Glycoalkaloids are naturally present in many plants of the Solanaceae family (potatoes, eggplants, tomatoes) and contribute to their resistance to pests and pathogens.
Ingestion of glycoalkaloids
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